E.L. Jack

613 citations
17 papers · 365 · h-index 12

Impact in

    • Lipid metabolism and biosynthesis
    • Food Chemistry and Fat Analysis
    • Food and Agricultural Sciences

Papers in

E.L. Jack

17 papers receiving 294 citations

Peers

E.L. Jack
Comparison fields: 5 of 36
  • Biochemistry 84
  • Food Science 199
  • Agronomy and Crop Science 95
  • Nutrition and Dietetics 77
  • Organic Chemistry 95
Replace Dorothy L. Carpenter with:
Dorothy L. Carpenter United States
J. C. M. Schogt Netherlands
G. Jurriens Netherlands
L. J. Nutter United States
Francis Xavier Aylward United Kingdom
Lindsay J. Morris United Kingdom
Melville L. Meara United Kingdom
Asmo Kemppinen Finland
Chris J. Argoudelis United States
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Citations per year

Countries citing papers authored by E.L. Jack

Since Specialization
Citations

This map shows the geographic impact of E.L. Jack's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E.L. Jack with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E.L. Jack more than expected).

Fields of papers citing papers by E.L. Jack

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by E.L. Jack. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E.L. Jack. The network helps show where E.L. Jack may publish in the future.

Co-authors

The 8 scholars most cited alongside E.L. Jack, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with E.L. Jack Line = papers co-authored together E.L. Jack links everyone, so they are left out of the graph.

All Works

17 of 17 papers shown
#Work
1 196570
2 196563
3 195640
4 196328
5 195920
6 195419
7 196517
8 195916
9 195915
10 195414
11 195814
12 195413
13 196011
14 195810
15 19517
16 19546
17 19632

About E.L. Jack

E.L. Jack is a scholar working on Food Science, Organic Chemistry, Nutrition and Dietetics, Agronomy and Crop Science and Biochemistry, having authored 17 papers that have together received 365 indexed citations. Recurring topics across this work include Food and Agricultural Sciences (9 papers), Edible Oils Quality and Analysis (9 papers), Food Chemistry and Fat Analysis (8 papers), Fatty Acid Research and Health (3 papers), Ruminant Nutrition and Digestive Physiology (2 papers), Milk Quality and Mastitis in Dairy Cows (2 papers), Lipid metabolism and biosynthesis (2 papers) and Analytical Chemistry and Chromatography (1 paper). The work is most often cited by research in Biochemistry (84 citations), Food Science (199 citations), Agronomy and Crop Science (95 citations), Nutrition and Dietetics (77 citations) and Organic Chemistry (95 citations). E.L. Jack has collaborated with scholars based in United States, United Kingdom and Switzerland. Frequent co-authors include Colette Freeman, William R. Morrison, Edwin N. Frankel, NORMAN K. FREEMAN, Robert R. Lowry, Ernest O. Herreid, George H. Wise and Walter V. Price. Their work appears in journals such as Journal of Dairy Science, Journal of Food Science, Journal of the American Oil Chemists Society and Journal of Agricultural and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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