E.L. Jack

28 papers receiving 409 citations

Peers

E.L. Jack
Comparison fields: 5 of 90
  • Nutrition and Dietetics 205
  • Research and Theory 11
  • Biochemistry 65
  • Neuropsychology and Physiological Psychology 10
  • Food Science 114
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Countries citing papers authored by E.L. Jack

Since Specialization
Citations

This map shows the geographic impact of E.L. Jack's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E.L. Jack with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E.L. Jack more than expected).

Fields of papers citing papers by E.L. Jack

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by E.L. Jack. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E.L. Jack. The network helps show where E.L. Jack may publish in the future.

Co-authors

The 21 scholars most cited alongside E.L. Jack, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with E.L. Jack Line = papers co-authored together E.L. Jack links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 28 papers — load more, or switch the sort, to bring in the rest.

#Work
1 196568
2 196555
3 201346
4 195642
5 196328
6 201521
7 195921
8 195418
9 196517
10 195916
11 195916
12 195415
13 195813
14 195413
15 196012
16 200811
17 195811
18 20209
19 19779
20 19516

About E.L. Jack

E.L. Jack is a scholar working on Food Science, Nutrition and Dietetics, General Health Professions, Molecular Biology and Spectroscopy, having authored 28 papers that have together received 471 indexed citations. Recurring topics across this work include Fatty Acid Research and Health (8 papers), Food Chemistry and Fat Analysis (8 papers), Lipid metabolism and biosynthesis (3 papers), Health, psychology, and well-being (2 papers), Interprofessional Education and Collaboration (2 papers), Biochemical Analysis and Sensing Techniques (2 papers), Analytical Chemistry and Chromatography (2 papers) and Mental Health Treatment and Access (2 papers). The work is most often cited by research in Nutrition and Dietetics (205 citations), Research and Theory (11 citations), Biochemistry (65 citations), Neuropsychology and Physiological Psychology (10 citations) and Food Science (114 citations). E.L. Jack has collaborated with scholars based in United States, United Kingdom and Australia. Frequent co-authors include Lloyd M. Smith, Colette Freeman, Ann Hemingway, William R. Morrison, E. N. Frankel, N. K. Freeman, Iain Graham, Robert R. Lowry, Vanessa Heaslip and Ian Donaldson. Their work appears in journals such as Journal of Dairy Science, Journal of Agricultural and Food Chemistry, Quality in Ageing and Older Adults, Journal of Social Welfare and Family Law and Veterinary Record.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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