Edurne Elejalde
Impact in
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities
- Food Science top 10%
- Fermentation and Sensory Analysis
- Pesticide Residue Analysis and Safety
Papers in
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- Fermentation and Sensory Analysis 6
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- Phytochemicals and Antioxidant Activities 4
- Co-authors
- María Carmen Villarán (9 shared papers)Rosa M. Alonso (4 shared papers)Daniel Ramón (1 shared paper)Leo Ferres (1 shared paper)Krystallia Kalimeri (1 shared paper)Elisa Omodei (1 shared paper)Márton Karsai (1 shared paper)Marı́a Chávarri (1 shared paper)
In The Last Decade
Edurne Elejalde
10 papers receiving 307 citations
Peers
Comparison fields: 5 of 63
- Biochemistry 67
- Food Science 123
- Plant Science 169
- Insect Science 45
- Cell Biology 36
Countries citing papers authored by Edurne Elejalde
This map shows the geographic impact of Edurne Elejalde's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Edurne Elejalde with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Edurne Elejalde more than expected).
Fields of papers citing papers by Edurne Elejalde
This network shows the impact of papers produced by Edurne Elejalde. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Edurne Elejalde. The network helps show where Edurne Elejalde may publish in the future.
Co-authors
The 11 scholars most cited alongside Edurne Elejalde, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2012 | 87 | |
| 2 | 2012 | 58 | |
| 3 | 2021 | 52 | |
| 4 | 1998 | 35 | |
| 5 | 2010 | 29 | |
| 6 | 2024 | 22 | |
| 7 | 2011 | 16 | |
| 8 | 2022 | 14 | |
| 9 | 2025 | 3 | |
| 10 | 2022 | 2 | |
| 11 | 2025 | 0 |
About Edurne Elejalde
Edurne Elejalde is a scholar working on Food Science, Biochemistry, Insect Science, Plant Science and Rehabilitation, having authored 11 papers that have together received 318 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (6 papers), Phytochemicals and Antioxidant Activities (4 papers), Mycotoxins in Agriculture and Food (3 papers), Bee Products Chemical Analysis (3 papers), Insect and Pesticide Research (2 papers), Horticultural and Viticultural Research (2 papers), Plant Pathogens and Fungal Diseases (1 paper) and Exercise and Physiological Responses (1 paper). The work is most often cited by research in Biochemistry (67 citations), Food Science (123 citations), Plant Science (169 citations), Insect Science (45 citations) and Cell Biology (36 citations). Edurne Elejalde has collaborated with scholars based in Spain, Romania and Austria. Frequent co-authors include María Carmen Villarán, Rosa M. Alonso, Daniel Ramón, Leo Ferres, Krystallia Kalimeri, Elisa Omodei, Márton Karsai, Marı́a Chávarri, Cristina Purcărea and Laura Fernández de Castro. Their work appears in journals such as Food Control, Foods, Plant Foods for Human Nutrition, Food Chemistry and Journal of Chromatography A.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.