E.A. Davies
Impact in
- Biotechnology top 1%
- Listeria monocytogenes in Food Safety
- Microbial Inactivation Methods
- Food Science top 2%
- Probiotics and Fermented Foods
- Essential Oils and Antimicrobial Activity
Papers in
-
- Listeria monocytogenes in Food Safety 4
- Microbial Inactivation Methods 2
-
- Probiotics and Fermented Foods 6
- Co-authors
- J. Delves‐Broughton (6 shared papers)M.R. Adams (1 shared paper)Linda Valerie Thomas (3 shared papers)Martin R. Adams (1 shared paper)E. Komitopoulou (1 shared paper)Ioannis S. Boziaris (1 shared paper)JULIAN W. T. WIMPENNY (1 shared paper)
- Journals
- Journal of Food Protection (2 papers)Letters in Applied Microbiology (2 papers)International Journal of Food Microbiology (1 paper)Journal of Applied Microbiology (1 paper)International Journal of Food Science & Technology (1 paper)
- Partner nations
- United Kingdom
In The Last Decade
E.A. Davies
8 papers receiving 623 citations
Peers
Comparison fields: 5 of 38
- Biotechnology 295
- Food Science 405
- Microbiology 88
- Animal Science and Zoology 45
- Biomaterials 35
Countries citing papers authored by E.A. Davies
This map shows the geographic impact of E.A. Davies's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E.A. Davies with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E.A. Davies more than expected).
Fields of papers citing papers by E.A. Davies
This network shows the impact of papers produced by E.A. Davies. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E.A. Davies. The network helps show where E.A. Davies may publish in the future.
Co-authors
The 7 scholars most cited alongside E.A. Davies, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1997 | 146 | |
| 2 | 1999 | 145 | |
| 3 | 1999 | 88 | |
| 4 | 1994 | 86 | |
| 5 | 1996 | 70 | |
| 6 | 1998 | 67 | |
| 7 | 2002 | 49 | |
| 8 | 1998 | 45 |
About E.A. Davies
E.A. Davies is a scholar working on Biotechnology, Food Science, Microbiology, Animal Science and Zoology and Organic Chemistry, having authored 8 papers that have together received 696 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (6 papers), Listeria monocytogenes in Food Safety (4 papers), Antimicrobial Peptides and Activities (2 papers), Antimicrobial agents and applications (2 papers), Microbial Inactivation Methods (2 papers), Bacterial Genetics and Biotechnology (1 paper) and Meat and Animal Product Quality (1 paper). The work is most often cited by research in Biotechnology (295 citations), Food Science (405 citations), Microbiology (88 citations), Animal Science and Zoology (45 citations) and Biomaterials (35 citations). E.A. Davies has collaborated with scholars based in United Kingdom. Frequent co-authors include J. Delves‐Broughton, M.R. Adams, Linda Valerie Thomas, Martin R. Adams, E. Komitopoulou, Ioannis S. Boziaris and JULIAN W. T. WIMPENNY. Their work appears in journals such as Journal of Food Protection, Letters in Applied Microbiology, International Journal of Food Microbiology, Journal of Applied Microbiology and International Journal of Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.