Brigitte Carpentier
Impact in
- Biotechnology top 0.1%
- Listeria monocytogenes in Food Safety
- Microbial Inactivation Methods
- Food Science top 0.5%
- Essential Oils and Antimicrobial Activity
- Food Safety and Hygiene
- Salmonella and Campylobacter epidemiology
- Probiotics and Fermented Foods
Papers in
-
- Listeria monocytogenes in Food Safety 18
- Microbial Inactivation Methods 8
- Food Science 19
- Food Safety and Hygiene 7
- Essential Oils and Antimicrobial Activity 7
- Food Supply Chain Traceability 3
- Co-authors
- O. Cerf (4 shared papers)Danielle Chassaing (9 shared papers)Graziella Midelet (3 shared papers)Romain Briandet (2 shared papers)E. Mettler (4 shared papers)Christine Faille (2 shared papers)Thierry Bénézech (2 shared papers)Pierre Sibille (1 shared paper)
- Journals
- International Journal of Food Microbiology (10 papers)Journal of Food Protection (6 papers)Applied and Environmental Microbiology (5 papers)Journal of Applied Microbiology (3 papers)Food Control (2 papers)
- Partner nations
- FranceMoroccoUnited States
In The Last Decade
Brigitte Carpentier
37 papers receiving 2.7k citations
Brigitte Carpentier's Hit Papers
Peers
Comparison fields: 5 of 120
- Biotechnology 1.4k
- Food Science 1.3k
- Endocrinology 275
- Microbiology 141
- Periodontics 77
Countries citing papers authored by Brigitte Carpentier
This map shows the geographic impact of Brigitte Carpentier's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Brigitte Carpentier with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Brigitte Carpentier more than expected).
Fields of papers citing papers by Brigitte Carpentier
This network shows the impact of papers produced by Brigitte Carpentier. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Brigitte Carpentier. The network helps show where Brigitte Carpentier may publish in the future.
Co-authors
The 25 scholars most cited alongside Brigitte Carpentier, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 37 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Review — Persistence of Listeria monocytogenes in food industry equipment and premises Hit paper breakdown → | 2011 | 618 |
| 2 | 1993 | 411 | |
| 3 | 2004 | 176 | |
| 4 | 2002 | 158 | |
| 5 | 2002 | 141 | |
| 6 | 2000 | 112 | |
| 7 | 2003 | 106 | |
| 8 | 1995 | 98 | |
| 9 | 2000 | 93 | |
| 10 | 1999 | 85 | |
| 11 | 2009 | 79 | |
| 12 | 1998 | 73 | |
| 13 | 2009 | 72 | |
| 14 | 2013 | 66 | |
| 15 | 2004 | 58 | |
| 16 | 1999 | 55 | |
| 17 | 2006 | 52 | |
| 18 | 2008 | 52 | |
| 19 | 1997 | 51 | |
| 20 | 2016 | 49 |
About Brigitte Carpentier
Brigitte Carpentier is a scholar working on Biotechnology, Food Science, Molecular Biology, Endocrinology and Organic Chemistry, having authored 37 papers that have together received 2.9k indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (18 papers), Bacterial biofilms and quorum sensing (15 papers), Microbial Inactivation Methods (8 papers), Food Safety and Hygiene (7 papers), Essential Oils and Antimicrobial Activity (7 papers), Antimicrobial agents and applications (3 papers), Food Supply Chain Traceability (3 papers) and Conservation Techniques and Studies (2 papers). The work is most often cited by research in Biotechnology (1.4k citations), Food Science (1.3k citations), Endocrinology (275 citations), Microbiology (141 citations) and Periodontics (77 citations). Brigitte Carpentier has collaborated with scholars based in France, Morocco and United States. Frequent co-authors include O. Cerf, Danielle Chassaing, Graziella Midelet, Romain Briandet, E. Mettler, Christine Faille, Thierry Bénézech, Pierre Sibille, Céline Jullien and Véronique Lebret. Their work appears in journals such as International Journal of Food Microbiology, Journal of Food Protection, Applied and Environmental Microbiology, Journal of Applied Microbiology and Food Control.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.