E. Hautala
Impact in
-
- Odor and Emission Control Technologies
- Sensory Systems top 5%
- Olfactory and Sensory Function Studies
Papers in
- Food Science 10
- Potato Plant Research 9
- Fermentation and Sensory Analysis 1
-
- Mycotoxins in Agriculture and Food 3
- Plant Pathogens and Resistance 2
- Nematode management and characterization studies 2
- Co-authors
- John E. Amoore (1 shared paper)M. L. Weaver (6 shared papers)R. M. Reeve (5 shared papers)John M. Randall (2 shared papers)Gary M. McDonald (1 shared paper)Jari Oksanen (2 shared papers)Annette Gylling (1 shared paper)H Järvinen (1 shared paper)
- Journals
- American Journal of Potato Research (10 papers)Journal of the Science of Food and Agriculture (3 papers)Journal of Chromatography A (2 papers)Gut (1 paper)Journal of Applied Polymer Science (1 paper)
- Partner nations
- United StatesFinlandHungary
In The Last Decade
E. Hautala
26 papers receiving 843 citations
E. Hautala's Hit Papers
Peers
Comparison fields: 5 of 120
- Process Chemistry and Technology 77
- Sensory Systems 60
- Chemical Health and Safety 7
- Food Science 184
- Health, Toxicology and Mutagenesis 133
Countries citing papers authored by E. Hautala
This map shows the geographic impact of E. Hautala's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. Hautala with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. Hautala more than expected).
Fields of papers citing papers by E. Hautala
This network shows the impact of papers produced by E. Hautala. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. Hautala. The network helps show where E. Hautala may publish in the future.
Co-authors
The 25 scholars most cited alongside E. Hautala, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 26 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Odor as an ald to chemical safety: Odor thresholds compared with threshold limit values and volatilities for 214 industrial chemicals in air and water dilution Hit paper breakdown → | 1983 | 427 |
| 2 | 1978 | 96 | |
| 3 | 1969 | 83 | |
| 4 | 2007 | 79 | |
| 5 | 1969 | 41 | |
| 6 | MODIFIED BARKS AS SCAVENGERS FOR HEAVY METAL IONS. | 1976 | 33 |
| 7 | 1970 | 33 | |
| 8 | 1969 | 23 | |
| 9 | 1995 | 21 | |
| 10 | Effects of deicing salt on visible symptoms, element concentrations and membrane damage in first-year needles of roadside Scots pine (Pinus sylvestris) | 1992 | 15 |
| 11 | 1978 | 15 | |
| 12 | 1971 | 11 | |
| 13 | 1976 | 10 | |
| 14 | 1979 | 9 | |
| 15 | 1984 | 8 | |
| 16 | 1972 | 8 | |
| 17 | 1969 | 8 | |
| 18 | 1986 | 8 | |
| 19 | 1970 | 8 | |
| 20 | 1970 | 8 |
About E. Hautala
E. Hautala is a scholar working on Food Science, Plant Science, Molecular Biology, Nutrition and Dietetics and Spectroscopy, having authored 26 papers that have together received 971 indexed citations. Recurring topics across this work include Potato Plant Research (9 papers), Mycotoxins in Agriculture and Food (3 papers), Plant Pathogens and Resistance (2 papers), Analytical Chemistry and Chromatography (2 papers), Nematode management and characterization studies (2 papers), Fermentation and Sensory Analysis (1 paper), Lichen and fungal ecology (1 paper) and Plant Water Relations and Carbon Dynamics (1 paper). The work is most often cited by research in Process Chemistry and Technology (77 citations), Sensory Systems (60 citations), Chemical Health and Safety (7 citations), Food Science (184 citations) and Health, Toxicology and Mutagenesis (133 citations). E. Hautala has collaborated with scholars based in United States, Finland and Hungary. Frequent co-authors include John E. Amoore, M. L. Weaver, R. M. Reeve, John M. Randall, Gary M. McDonald, Jari Oksanen, Annette Gylling, H Järvinen, Markku Aarnio and Kyösti Nuorva. Their work appears in journals such as American Journal of Potato Research, Journal of the Science of Food and Agriculture, Journal of Chromatography A, Gut and Journal of Applied Polymer Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.