E. E. McDermott
Impact in
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Biochemistry top 10%
- Amino Acid Enzymes and Metabolism
Papers in
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- Food composition and properties 9
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- Phytase and its Applications 6
- Co-authors
- J. Pace (10 shared papers)D. W. E. Axford (1 shared paper)D. G. Redman (1 shared paper)Astrid Evers (1 shared paper)J. K. Whitehead (1 shared paper)H. R. Bentley (1 shared paper)T. Moran (1 shared paper)D. J. Stevens (2 shared papers)
- Journals
- Journal of the Science of Food and Agriculture (8 papers)Nature (5 papers)International Journal of Food Science & Technology (2 papers)Behavioural Brain Research (1 paper)Biochemical Society Transactions (1 paper)
- Partner nations
- United KingdomUnited States
In The Last Decade
E. E. McDermott
22 papers receiving 524 citations
Peers
Comparison fields: 5 of 84
- Nutrition and Dietetics 266
- Biochemistry 64
- Plant Science 282
- Agronomy and Crop Science 65
- Food Science 116
Countries citing papers authored by E. E. McDermott
This map shows the geographic impact of E. E. McDermott's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. E. McDermott with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. E. McDermott more than expected).
Fields of papers citing papers by E. E. McDermott
This network shows the impact of papers produced by E. E. McDermott. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. E. McDermott. The network helps show where E. E. McDermott may publish in the future.
Co-authors
The 20 scholars most cited alongside E. E. McDermott, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 23 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Note on the sodium dodecyl sulfate test of breadmaking quality: comparison with Pelshenke and Zeleny tests | 1979 | 172 |
| 2 | 1952 | 92 | |
| 3 | 1970 | 64 | |
| 4 | 1951 | 44 | |
| 5 | 1953 | 39 | |
| 6 | 1957 | 39 | |
| 7 | 1960 | 30 | |
| 8 | 1981 | 29 | |
| 9 | 1980 | 28 | |
| 10 | 1963 | 28 | |
| 11 | 2005 | 22 | |
| 12 | 1954 | 17 | |
| 13 | 1971 | 15 | |
| 14 | 1961 | 15 | |
| 15 | 1969 | 11 | |
| 16 | 1970 | 9 | |
| 17 | 1989 | 9 | |
| 18 | 1959 | 8 | |
| 19 | 1971 | 7 | |
| 20 | 1974 | 4 |
About E. E. McDermott
E. E. McDermott is a scholar working on Nutrition and Dietetics, Plant Science, Food Science, Molecular Biology and Cell Biology, having authored 23 papers that have together received 689 indexed citations. Recurring topics across this work include Food composition and properties (9 papers), Phytase and its Applications (6 papers), Enzyme Production and Characterization (4 papers), Proteins in Food Systems (3 papers), Amino Acid Enzymes and Metabolism (2 papers), Food Industry and Aquatic Biology (2 papers), Epilepsy research and treatment (2 papers) and Pharmacological Effects and Toxicity Studies (2 papers). The work is most often cited by research in Nutrition and Dietetics (266 citations), Biochemistry (64 citations), Plant Science (282 citations), Agronomy and Crop Science (65 citations) and Food Science (116 citations). E. E. McDermott has collaborated with scholars based in United Kingdom and United States. Frequent co-authors include J. Pace, D. W. E. Axford, D. G. Redman, Astrid Evers, J. K. Whitehead, H. R. Bentley, T. Moran, D. J. Stevens, N. H. Chamberlain and Tony Collins. Their work appears in journals such as Journal of the Science of Food and Agriculture, Nature, International Journal of Food Science & Technology, Behavioural Brain Research and Biochemical Society Transactions.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.