E. Bancher
Impact in
-
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
- Spectroscopy top 10%
- Analytical Chemistry and Chromatography
- Mass Spectrometry Techniques and Applications
Papers in
- Spectroscopy 10
- Analytical Chemistry and Chromatography 9
- Co-authors
- H. Scherz (10 shared papers)J. Hölzl (14 shared papers)Peter Riederer (2 shared papers)Karl Höfler (1 shared paper)F. Wurst (4 shared papers)V. Prey (1 shared paper)P. Riederer (5 shared papers)Friedrich Martin Wurst (2 shared papers)
In The Last Decade
E. Bancher
66 papers receiving 387 citations
Peers
Comparison fields: 5 of 88
- Nutrition and Dietetics 78
- Spectroscopy 73
- Food Science 67
- Plant Science 119
- Analytical Chemistry 27
Countries citing papers authored by E. Bancher
This map shows the geographic impact of E. Bancher's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. Bancher with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. Bancher more than expected).
Fields of papers citing papers by E. Bancher
This network shows the impact of papers produced by E. Bancher. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. Bancher. The network helps show where E. Bancher may publish in the future.
Co-authors
The 12 scholars most cited alongside E. Bancher, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 73 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1973 | 77 | |
| 2 | 1960 | 22 | |
| 3 | 1964 | 19 | |
| 4 | 1960 | 18 | |
| 5 | 1963 | 17 | |
| 6 | Protoplasma und Zelle | 1959 | 15 |
| 7 | 1967 | 15 | |
| 8 | 1967 | 14 | |
| 9 | 1979 | 14 | |
| 10 | 1959 | 14 | |
| 11 | 1963 | 14 | |
| 12 | 1965 | 12 | |
| 13 | 1964 | 12 | |
| 14 | 1958 | 11 | |
| 15 | 1976 | 11 | |
| 16 | 1963 | 11 | |
| 17 | 1959 | 10 | |
| 18 | 1964 | 10 | |
| 19 | 1968 | 9 | |
| 20 | 1960 | 9 |
About E. Bancher
E. Bancher is a scholar working on Molecular Biology, Spectroscopy, Food Science, Plant Science and Organic Chemistry, having authored 73 papers that have together received 488 indexed citations. Recurring topics across this work include Analytical Chemistry and Chromatography (9 papers), Garlic and Onion Studies (7 papers), Potato Plant Research (5 papers), Free Radicals and Antioxidants (4 papers), Thallium and Germanium Studies (3 papers), Plant Pathogens and Fungal Diseases (3 papers), Chemical and Physical Properties in Aqueous Solutions (3 papers) and Amino Acid Enzymes and Metabolism (3 papers). The work is most often cited by research in Nutrition and Dietetics (78 citations), Spectroscopy (73 citations), Food Science (67 citations), Plant Science (119 citations) and Analytical Chemistry (27 citations). E. Bancher has collaborated with scholars based in Germany, Austria and Hungary. Frequent co-authors include H. Scherz, J. Hölzl, Peter Riederer, Karl Höfler, F. Wurst, V. Prey, P. Riederer, Friedrich Martin Wurst, B. Schmidt and Kurt Steiner. Their work appears in journals such as Microchimica Acta, PROTOPLASMA, Plant Systematics and Evolution, Plant Foods for Human Nutrition and European Food Research and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.