Dongman Wan
Impact in
- Food Science top 10%
- Proteins in Food Systems
- Essential Oils and Antimicrobial Activity
Papers in
-
- Polysaccharides Composition and Applications 2
- Co-authors
- Deming Gong (13 shared papers)Ping Yu (13 shared papers)Zheling Zeng (13 shared papers)Maomao Ma (12 shared papers)Junxin Zhao (10 shared papers)Xianghui Yan (10 shared papers)Jiaheng Xia (10 shared papers)Guohua Zhang (3 shared papers)
- Journals
- Foods (3 papers)Journal of Agricultural and Food Chemistry (2 papers)LWT (2 papers)Food Bioscience (1 paper)Food Chemistry (1 paper)
- Partner nations
- ChinaNew ZealandUnited States
In The Last Decade
Dongman Wan
13 papers receiving 348 citations
Peers
Comparison fields: 5 of 73
- Drug Discovery 1
- Food Science 94
- Biotechnology 23
- Nutrition and Dietetics 34
- Biochemistry 13
Countries citing papers authored by Dongman Wan
This map shows the geographic impact of Dongman Wan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dongman Wan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dongman Wan more than expected).
Fields of papers citing papers by Dongman Wan
This network shows the impact of papers produced by Dongman Wan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dongman Wan. The network helps show where Dongman Wan may publish in the future.
Co-authors
The 19 scholars most cited alongside Dongman Wan, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2021 | 55 | |
| 2 | 2021 | 54 | |
| 3 | 2021 | 45 | |
| 4 | 2021 | 37 | |
| 5 | 2023 | 36 | |
| 6 | 2020 | 31 | |
| 7 | 2023 | 23 | |
| 8 | 2022 | 17 | |
| 9 | 2023 | 15 | |
| 10 | 2021 | 14 | |
| 11 | 2023 | 12 | |
| 12 | 2024 | 11 | |
| 13 | 2023 | 2 |
About Dongman Wan
Dongman Wan is a scholar working on Nutrition and Dietetics, Food Science, Microbiology, Biochemistry and Inorganic Chemistry, having authored 13 papers that have together received 352 indexed citations. Recurring topics across this work include Enzyme Catalysis and Immobilization (4 papers), Electrochemical sensors and biosensors (3 papers), Lipid metabolism and biosynthesis (2 papers), Microbial Metabolic Engineering and Bioproduction (2 papers), Cholesterol and Lipid Metabolism (2 papers), Antimicrobial Peptides and Activities (2 papers), Polysaccharides Composition and Applications (2 papers) and Analytical Chemistry and Chromatography (2 papers). The work is most often cited by research in Drug Discovery (1 citation), Food Science (94 citations), Biotechnology (23 citations), Nutrition and Dietetics (34 citations) and Biochemistry (13 citations). Dongman Wan has collaborated with scholars based in China, New Zealand and United States. Frequent co-authors include Deming Gong, Ping Yu, Zheling Zeng, Maomao Ma, Junxin Zhao, Xianghui Yan, Jiaheng Xia, Guohua Zhang, Shuguang Deng and Cheng Zhi Ding. Their work appears in journals such as Foods, Journal of Agricultural and Food Chemistry, LWT, Food Bioscience and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.