Ping Yu

1.8k citations
61 papers · 1.5k · h-index 24

Impact in

    • Proteins in Food Systems
    • Essential Oils and Antimicrobial Activity
    • Microencapsulation and Drying Processes
    • Phytochemicals and Antioxidant Activities

Papers in

    • Proteins in Food Systems 10
    • Polysaccharides Composition and Applications 6
    • Food composition and properties 8
    • Fatty Acid Research and Health 5

Ping Yu

59 papers receiving 1.4k citations

Peers

Ping Yu
Comparison fields: 5 of 104
  • Food Science 508
  • Biochemistry 107
  • Nutrition and Dietetics 248
  • Biotechnology 79
  • Animal Science and Zoology 80
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Citations per field
00.5×4.0×
Davide Gottardi · 1×
Citations per year

Countries citing papers authored by Ping Yu

Since Specialization
Citations

This map shows the geographic impact of Ping Yu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ping Yu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ping Yu more than expected).

Fields of papers citing papers by Ping Yu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ping Yu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ping Yu. The network helps show where Ping Yu may publish in the future.

Co-authors

The 25 scholars most cited alongside Ping Yu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Ping Yu Line = papers co-authored together Ping Yu links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 61 papers — load more, or switch the sort, to bring in the rest.

#Work
1 1997100
2 202184
3 202375
4 201974
5 202155
6 201752
7 202150
8 202248
9 201645
10 202044
11 202142
12 202042
13 202142
14 201840
15 202239
16 202036
17 202134
18 201234
19 202333
20 202133

About Ping Yu

Ping Yu is a scholar working on Food Science, Nutrition and Dietetics, Molecular Biology, Plant Science and Biochemistry, having authored 61 papers that have together received 1.5k indexed citations. Recurring topics across this work include Proteins in Food Systems (10 papers), Enzyme Catalysis and Immobilization (9 papers), Food composition and properties (8 papers), Phytochemicals and Antioxidant Activities (6 papers), Polysaccharides Composition and Applications (6 papers), Fatty Acid Research and Health (5 papers), Electrochemical sensors and biosensors (5 papers) and Microbial Metabolic Engineering and Bioproduction (5 papers). The work is most often cited by research in Food Science (508 citations), Biochemistry (107 citations), Nutrition and Dietetics (248 citations), Biotechnology (79 citations) and Animal Science and Zoology (80 citations). Ping Yu has collaborated with scholars based in China, United States and New Zealand. Frequent co-authors include Zheling Zeng, Deming Gong, Xianghui Yan, Maomao Ma, Junxin Zhao, Jiaheng Xia, Guohua Zhang, Shuguang Deng, Dongman Wan and Xiaofeng Gong. Their work appears in journals such as Food Chemistry, Foods, Food Control, LWT and Food & Function.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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