Leonard Marquart
Impact in
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities
- Nutrition and Dietetics top 1%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
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- Food composition and properties 7
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- Nutritional Studies and Diet 4
- Consumer Attitudes and Food Labeling 2
- Co-authors
- David R. Jacobs (5 shared papers)Joanne Slavin (4 shared papers)Jeffery Sobal (4 shared papers)Lawrence H. Kushi (1 shared paper)Mitch Kanter (1 shared paper)Harold E. Miller (1 shared paper)Aruna R. Prakash (1 shared paper)Ann M. Albertson (3 shared papers)
- Journals
- Journal of the American College of Nutrition (3 papers)Nutrition and Cancer (3 papers)The FASEB Journal (2 papers)Journal of Adolescent Health (2 papers)Journal of Nutrition (1 paper)
- Partner nations
- United StatesUnited KingdomNorway
In The Last Decade
Leonard Marquart
18 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 106
- Biochemistry 334
- Nutrition and Dietetics 566
- Food Science 283
- Public Health, Environmental and Occupational Health 375
- Rehabilitation 76
Countries citing papers authored by Leonard Marquart
This map shows the geographic impact of Leonard Marquart's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Leonard Marquart with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Leonard Marquart more than expected).
Fields of papers citing papers by Leonard Marquart
This network shows the impact of papers produced by Leonard Marquart. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Leonard Marquart. The network helps show where Leonard Marquart may publish in the future.
Co-authors
The 25 scholars most cited alongside Leonard Marquart, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 22 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2000 | 392 | |
| 2 | 1998 | 349 | |
| 3 | 1997 | 202 | |
| 4 | 1994 | 166 | |
| 5 | 2003 | 129 | |
| 6 | 1995 | 114 | |
| 7 | 1997 | 71 | |
| 8 | 2013 | 51 | |
| 9 | 1997 | 29 | |
| 10 | 1994 | 27 | |
| 11 | 1993 | 23 | |
| 12 | 1999 | 21 | |
| 13 | 2000 | 11 | |
| 14 | 1997 | 6 | |
| 15 | 1993 | 4 | |
| 16 | 1999 | 3 | |
| 17 | 2014 | 2 | |
| 18 | 2010 | 1 | |
| 19 | 2022 | 0 | |
| 20 | How can the food industry produce whole grain products that consumers will eat | 2013 | 0 |
About Leonard Marquart
Leonard Marquart is a scholar working on Nutrition and Dietetics, Public Health, Environmental and Occupational Health, Cell Biology, Physiology and Orthopedics and Sports Medicine, having authored 22 papers that have together received 1.6k indexed citations. Recurring topics across this work include Food composition and properties (7 papers), Muscle metabolism and nutrition (5 papers), Nutritional Studies and Diet (4 papers), Phytase and its Applications (4 papers), Sports Performance and Training (3 papers), Diet and metabolism studies (2 papers), Phytoestrogen effects and research (2 papers) and Consumer Attitudes and Food Labeling (2 papers). The work is most often cited by research in Biochemistry (334 citations), Nutrition and Dietetics (566 citations), Food Science (283 citations), Public Health, Environmental and Occupational Health (375 citations) and Rehabilitation (76 citations). Leonard Marquart has collaborated with scholars based in United States, United Kingdom and Norway. Frequent co-authors include David R. Jacobs, Joanne Slavin, Jeffery Sobal, Lawrence H. Kushi, Mitch Kanter, Harold E. Miller, Aruna R. Prakash, Ann M. Albertson, Maureen A. Murtaugh and Lyn M. Steffen. Their work appears in journals such as Journal of the American College of Nutrition, Nutrition and Cancer, The FASEB Journal, Journal of Adolescent Health and Journal of Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.