David Ryder
Impact in
- Food Science top 2%
- Fermentation and Sensory Analysis
- Biochemistry top 10%
Papers in
- Food Science 19
- Fermentation and Sensory Analysis 17
- Proteins in Food Systems 3
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- Advanced Chemical Sensor Technologies 3
- Co-authors
- Lance T. Lusk (8 shared papers)Petr Veselý (1 shared paper)G. BASAŘOVÁ (1 shared paper)Henry Goldstein (4 shared papers)Chris Todd Hittinger (1 shared paper)J. L. Steele (1 shared paper)Jean-Paul Simon (1 shared paper)Patricia A. Bower (1 shared paper)
- Journals
- Journal of the American Society of Brewing Chemists (13 papers)Journal of the Institute of Brewing (2 papers)Journal of Chromatography A (2 papers)Current Opinion in Biotechnology (1 paper)Journal of Agricultural and Food Chemistry (1 paper)
- Partner nations
- BelgiumUnited StatesRussia
In The Last Decade
David Ryder
25 papers receiving 641 citations
Peers
Comparison fields: 5 of 78
- Food Science 477
- Biochemistry 60
- Pharmacology 79
- Biotechnology 80
- Analytical Chemistry 61
Countries citing papers authored by David Ryder
This map shows the geographic impact of David Ryder's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by David Ryder with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites David Ryder more than expected).
Fields of papers citing papers by David Ryder
This network shows the impact of papers produced by David Ryder. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by David Ryder. The network helps show where David Ryder may publish in the future.
Co-authors
The 13 scholars most cited alongside David Ryder, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 25 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2003 | 196 | |
| 2 | 2017 | 96 | |
| 3 | 1995 | 72 | |
| 4 | 1994 | 59 | |
| 5 | 1999 | 50 | |
| 6 | 1985 | 33 | |
| 7 | 2008 | 31 | |
| 8 | 2003 | 21 | |
| 9 | 2001 | 19 | |
| 10 | 2017 | 17 | |
| 11 | Water-soluble hop flavour precursors and their role in beer flavour | 1999 | 13 |
| 12 | 1986 | 12 | |
| 13 | 2009 | 12 | |
| 14 | 2007 | 11 | |
| 15 | 2001 | 10 | |
| 16 | 1995 | 8 | |
| 17 | 1985 | 8 | |
| 18 | 1992 | 8 | |
| 19 | 1983 | 7 | |
| 20 | 1991 | 5 |
About David Ryder
David Ryder is a scholar working on Food Science, Biomedical Engineering, Molecular Biology, Pharmacology and Spectroscopy, having authored 25 papers that have together received 696 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (17 papers), Fungal and yeast genetics research (5 papers), Analytical Chemistry and Chromatography (5 papers), Hops Chemistry and Applications (5 papers), Horticultural and Viticultural Research (4 papers), Advanced Chemical Sensor Technologies (3 papers), Microbial Metabolic Engineering and Bioproduction (3 papers) and Proteins in Food Systems (3 papers). The work is most often cited by research in Food Science (477 citations), Biochemistry (60 citations), Pharmacology (79 citations), Biotechnology (80 citations) and Analytical Chemistry (61 citations). David Ryder has collaborated with scholars based in Belgium, United States and Russia. Frequent co-authors include Lance T. Lusk, Petr Veselý, G. BASAŘOVÁ, Henry Goldstein, Chris Todd Hittinger, J. L. Steele, Jean-Paul Simon, Patricia A. Bower, Murthy Tata and Vivian Wing Chong Lau. Their work appears in journals such as Journal of the American Society of Brewing Chemists, Journal of the Institute of Brewing, Journal of Chromatography A, Current Opinion in Biotechnology and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.