G. BASAŘOVÁ

37 papers receiving 365 citations

Peers

G. BASAŘOVÁ
Comparison fields: 5 of 60
  • Food Science 162
  • Biochemistry 52
  • Analytical Chemistry 46
  • Biochemistry 26
  • Spectroscopy 63
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Peter Fagan Australia
T. N. B. Kaimal India
Surapote Wongyai Thailand
Michael G. Kolor United States
Cl. Franzke Germany
Jens‐Michael Hilmer Germany
Hisaya Terada Japan
Elísabet Martín‐Tornero Spain
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Citations per year

Countries citing papers authored by G. BASAŘOVÁ

Since Specialization
Citations

This map shows the geographic impact of G. BASAŘOVÁ's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. BASAŘOVÁ with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. BASAŘOVÁ more than expected).

Fields of papers citing papers by G. BASAŘOVÁ

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. BASAŘOVÁ. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. BASAŘOVÁ. The network helps show where G. BASAŘOVÁ may publish in the future.

Co-authors

The 25 scholars most cited alongside G. BASAŘOVÁ, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with G. BASAŘOVÁ Line = papers co-authored together G. BASAŘOVÁ links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 39 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2003187
2 198827
3 199126
4 198923
5 198823
6 200717
7 198710
8 20009
9 20038
10 19896
11
Xanthohumol - a Hop Resin or Hop Polyphenol ?
20044
12 19894
13 19893
14
The Structure-Function Relationship of Polymeric Sorbents for Colloid Stabilization of Beer
19902
15 19822
16 19972
17 19842
18 19872
19 19722
20 20052

About G. BASAŘOVÁ

G. BASAŘOVÁ is a scholar working on Food Science, Plant Science, Molecular Biology, Biochemistry and Pharmacology, having authored 39 papers that have together received 380 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (22 papers), Horticultural and Viticultural Research (12 papers), Amino Acid Enzymes and Metabolism (3 papers), Fungal and yeast genetics research (3 papers), Yeasts and Rust Fungi Studies (3 papers), Fungal Biology and Applications (3 papers), Analytical Chemistry and Chromatography (3 papers) and Enzyme Catalysis and Immobilization (2 papers). The work is most often cited by research in Food Science (162 citations), Biochemistry (52 citations), Analytical Chemistry (46 citations), Biochemistry (26 citations) and Spectroscopy (63 citations). G. BASAŘOVÁ has collaborated with scholars based in Czechia, India and Russia. Frequent co-authors include Petr Veselý, Lance T. Lusk, David Ryder, Aleš Vančura, V. Běhal, Miroslav Flieger, Jindřich Volc, Jan Novák, J. Volc and Jiřı́ Neužil. Their work appears in journals such as Archives of Microbiology, Applied Microbiology and Biotechnology, Microbiology, Journal of Agricultural and Food Chemistry and Journal of the Institute of Brewing.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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