David Mangan
Impact in
- Biotechnology top 5%
- Enzyme Production and Characterization
- Nutrition and Dietetics top 10%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
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- Food composition and properties 7
- Microbial Metabolites in Food Biotechnology 4
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- Enzyme Catalysis and Immobilization 7
- Microbial Metabolic Engineering and Bioproduction 6
- Co-authors
- Barry V. McCleary (16 shared papers)Vincent A. McKie (7 shared papers)Claudio Cornaggia (9 shared papers)Anna Draga (4 shared papers)Thomas S. Moody (4 shared papers)Paul J. Stevenson (1 shared paper)Emma L. McInturff (1 shared paper)Michael J. Karmilowicz (1 shared paper)
- Journals
- Carbohydrate Research (6 papers)Journal of Cereal Science (4 papers)Journal of AOAC International (3 papers)Organic Process Research & Development (2 papers)Journal of the Science of Food and Agriculture (2 papers)
- Partner nations
- United KingdomAustraliaIreland
In The Last Decade
David Mangan
23 papers receiving 416 citations
Peers
Comparison fields: 5 of 60
- Biotechnology 96
- Nutrition and Dietetics 120
- Food Science 65
- Biomedical Engineering 155
- Inorganic Chemistry 46
Countries citing papers authored by David Mangan
This map shows the geographic impact of David Mangan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by David Mangan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites David Mangan more than expected).
Fields of papers citing papers by David Mangan
This network shows the impact of papers produced by David Mangan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by David Mangan. The network helps show where David Mangan may publish in the future.
Co-authors
The 25 scholars most cited alongside David Mangan, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 23 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2021 | 101 | |
| 2 | 2015 | 72 | |
| 3 | 2018 | 31 | |
| 4 | 2011 | 30 | |
| 5 | 2013 | 22 | |
| 6 | 2012 | 21 | |
| 7 | 2019 | 20 | |
| 8 | 2016 | 16 | |
| 9 | 2015 | 16 | |
| 10 | 2017 | 15 | |
| 11 | 2014 | 14 | |
| 12 | 2018 | 13 | |
| 13 | 2021 | 13 | |
| 14 | 2014 | 11 | |
| 15 | 2016 | 11 | |
| 16 | 2011 | 11 | |
| 17 | 2012 | 9 | |
| 18 | 2015 | 9 | |
| 19 | 2020 | 8 | |
| 20 | 2016 | 4 |
About David Mangan
David Mangan is a scholar working on Nutrition and Dietetics, Molecular Biology, Biotechnology, Biomedical Engineering and Plant Science, having authored 23 papers that have together received 455 indexed citations. Recurring topics across this work include Enzyme Production and Characterization (9 papers), Enzyme Catalysis and Immobilization (7 papers), Food composition and properties (7 papers), Biofuel production and bioconversion (7 papers), Microbial Metabolic Engineering and Bioproduction (6 papers), Microbial Metabolites in Food Biotechnology (4 papers), Phytase and its Applications (4 papers) and Digestive system and related health (3 papers). The work is most often cited by research in Biotechnology (96 citations), Nutrition and Dietetics (120 citations), Food Science (65 citations), Biomedical Engineering (155 citations) and Inorganic Chemistry (46 citations). David Mangan has collaborated with scholars based in United Kingdom, Australia and Ireland. Frequent co-authors include Barry V. McCleary, Vincent A. McKie, Claudio Cornaggia, Anna Draga, Thomas S. Moody, Paul J. Stevenson, Emma L. McInturff, Michael J. Karmilowicz, John D. Weaver and Carlos A. Martínez. Their work appears in journals such as Carbohydrate Research, Journal of Cereal Science, Journal of AOAC International, Organic Process Research & Development and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.