Anna Draga
Impact in
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Biotechnology top 10%
- Enzyme Production and Characterization
Papers in
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- Microbial Metabolites in Food Biotechnology 6
- Food composition and properties 6
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- Enzyme Production and Characterization 3
- Co-authors
- Barry V. McCleary (9 shared papers)David Mangan (4 shared papers)Vincent A. McKie (2 shared papers)Claudio Cornaggia (3 shared papers)D. Evan Evans (1 shared paper)E. N. Clare Mills (1 shared paper)Patrycja M. Dubielecka (1 shared paper)Crispin A. Howitt (1 shared paper)
In The Last Decade
Anna Draga
10 papers receiving 379 citations
Peers
Comparison fields: 5 of 58
- Nutrition and Dietetics 200
- Biotechnology 73
- Biochemistry 33
- Food Science 90
- Plant Science 168
Countries citing papers authored by Anna Draga
This map shows the geographic impact of Anna Draga's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anna Draga with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anna Draga more than expected).
Fields of papers citing papers by Anna Draga
This network shows the impact of papers produced by Anna Draga. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anna Draga. The network helps show where Anna Draga may publish in the future.
Co-authors
The 16 scholars most cited alongside Anna Draga, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2016 | 104 | |
| 2 | 2013 | 81 | |
| 3 | 2015 | 72 | |
| 4 | 2015 | 66 | |
| 5 | 2019 | 20 | |
| 6 | 2012 | 17 | |
| 7 | 2010 | 14 | |
| 8 | 2018 | 13 | |
| 9 | 2009 | 10 | |
| 10 | 2022 | 4 |
About Anna Draga
Anna Draga is a scholar working on Nutrition and Dietetics, Biotechnology, Biomedical Engineering, Genetics and Plant Science, having authored 10 papers that have together received 401 indexed citations. Recurring topics across this work include Microbial Metabolites in Food Biotechnology (6 papers), Food composition and properties (6 papers), Biofuel production and bioconversion (4 papers), Digestive system and related health (3 papers), Enzyme Production and Characterization (3 papers), Cell death mechanisms and regulation (1 paper), Phytase and its Applications (1 paper) and Polysaccharides and Plant Cell Walls (1 paper). The work is most often cited by research in Nutrition and Dietetics (200 citations), Biotechnology (73 citations), Biochemistry (33 citations), Food Science (90 citations) and Plant Science (168 citations). Anna Draga has collaborated with scholars based in Australia, Ireland and Poland. Frequent co-authors include Barry V. McCleary, David Mangan, Vincent A. McKie, Claudio Cornaggia, D. Evan Evans, E. N. Clare Mills, D. Evan Evans, Patrycja M. Dubielecka, Crispin A. Howitt and Aleksander F. Sikorski. Their work appears in journals such as Journal of Cereal Science, Journal of the Institute of Brewing, Cereal Chemistry, Starch - Stärke and Journal of AOAC International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.