D. Santhi
Impact in
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Food Science top 10%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Sensory Analysis and Statistical Methods
Papers in
-
- Meat and Animal Product Quality 10
- Animal Nutrition and Physiology 6
- Livestock and Poultry Management 2
-
- Sensory Analysis and Statistical Methods 4
- Food and Agricultural Sciences 3
- Proteins in Food Systems 2
- Co-authors
- A. Kalaikannan (12 shared papers)S. Sureshkumar (2 shared papers)A. Natarajan (2 shared papers)A.S.R. Anjaneyulu (2 shared papers)A. Elango (3 shared papers)Vinod Kumar (1 shared paper)J. Ramesh (1 shared paper)
- Journals
- World s Poultry Science Journal (2 papers)Critical Reviews in Food Science and Nutrition (2 papers)International Journal of Food Science & Technology (1 paper)Journal of Food Process Engineering (1 paper)American Journal of Food Technology (1 paper)
- Partner nations
- India
In The Last Decade
D. Santhi
14 papers receiving 276 citations
Peers
Comparison fields: 5 of 64
- Animal Science and Zoology 154
- Food Science 132
- Biotechnology 30
- Pollution 29
- Nutrition and Dietetics 34
Countries citing papers authored by D. Santhi
This map shows the geographic impact of D. Santhi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. Santhi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. Santhi more than expected).
Fields of papers citing papers by D. Santhi
This network shows the impact of papers produced by D. Santhi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. Santhi. The network helps show where D. Santhi may publish in the future.
Co-authors
The 7 scholars most cited alongside D. Santhi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2015 | 94 | |
| 2 | 2015 | 77 | |
| 3 | 2008 | 49 | |
| 4 | 2017 | 26 | |
| 5 | 2019 | 23 | |
| 6 | 2007 | 17 | |
| 7 | Ginger as a tenderizing agent for tough meats -A review | 2016 | 6 |
| 8 | 2023 | 4 | |
| 9 | 2022 | 3 | |
| 10 | DEFLUORIDATION OF DRINKING WATER USINGLOCALLY AVAILABLE LOW COST ADSORBENTS | 2005 | 2 |
| 11 | REMOVAL OF FLUORIDE IN DRINKING WATER BYDRUMSTICK BARK AND ITS LEAVES | 2010 | 2 |
| 12 | Effect of dried eggs on the quality of chicken patties from spent hen meat and byproducts | 2005 | 1 |
| 13 | 2018 | 1 | |
| 14 | 2017 | 1 | |
| 15 | Effect Of Exogenous Glucanase Supplementation in Feed On Turkey Poult Performance | 2010 | 0 |
| 16 | 2022 | 0 |
About D. Santhi
D. Santhi is a scholar working on Animal Science and Zoology, Food Science, Molecular Biology, Nutrition and Dietetics and Pollution, having authored 16 papers that have together received 306 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (10 papers), Animal Nutrition and Physiology (6 papers), Sensory Analysis and Statistical Methods (4 papers), Food and Agricultural Sciences (3 papers), Protein Hydrolysis and Bioactive Peptides (2 papers), Livestock and Poultry Management (2 papers), Proteins in Food Systems (2 papers) and Environmental and Analytical Chemistry Studies (1 paper). The work is most often cited by research in Animal Science and Zoology (154 citations), Food Science (132 citations), Biotechnology (30 citations), Pollution (29 citations) and Nutrition and Dietetics (34 citations). D. Santhi has collaborated with scholars based in India. Frequent co-authors include A. Kalaikannan, S. Sureshkumar, A. Natarajan, A.S.R. Anjaneyulu, A. Elango, Vinod Kumar and J. Ramesh. Their work appears in journals such as World s Poultry Science Journal, Critical Reviews in Food Science and Nutrition, International Journal of Food Science & Technology, Journal of Food Process Engineering and American Journal of Food Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.