K. Dhanapal
Impact in
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
- Aquatic Science top 5%
- Aquaculture Nutrition and Growth
Papers in
-
- Aquaculture Nutrition and Growth 8
- Fish Biology and Ecology Studies 3
-
- Meat and Animal Product Quality 12
- Co-authors
- Binaya Bhusan Nayak (2 shared papers)K.A. Martin Xavier (1 shared paper)Amjad Khansaheb Balange (1 shared paper)M. Bhargavi Priyadarshini (1 shared paper)Soumik Basu (3 shared papers)G. Venkateshwarlu (2 shared papers)Mithlesh Kumar Chouksey (1 shared paper)Venkatesan Jayaprakash (1 shared paper)
- Journals
- Journal of Food Science and Technology (1 paper)LWT (1 paper)Journal of Coastal Research (1 paper)Journal of Food Processing and Preservation (1 paper)Journal of Food Science (1 paper)
- Partner nations
- IndiaUnited StatesPortugal
In The Last Decade
K. Dhanapal
29 papers receiving 237 citations
Peers
Comparison fields: 5 of 56
- Animal Science and Zoology 132
- Aquatic Science 80
- Food Science 83
- Biochemistry 20
- Applied Microbiology and Biotechnology 5
Countries citing papers authored by K. Dhanapal
This map shows the geographic impact of K. Dhanapal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by K. Dhanapal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites K. Dhanapal more than expected).
Fields of papers citing papers by K. Dhanapal
This network shows the impact of papers produced by K. Dhanapal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by K. Dhanapal. The network helps show where K. Dhanapal may publish in the future.
Co-authors
The 25 scholars most cited alongside K. Dhanapal, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 35 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2017 | 48 | |
| 2 | 2013 | 39 | |
| 3 | Effect of cooking on physical, biochemical, bacteriological characteristics and fatty acid profile of Tilapia (Oreochromis mossambicus) fish steaks | 2012 | 36 |
| 4 | 2010 | 25 | |
| 5 | 2017 | 23 | |
| 6 | 2010 | 21 | |
| 7 | 2014 | 13 | |
| 8 | QUALITY EVALUATION OF VALUE ADDED MINCE BASED PRODUCTS FROM CATLA (CATLA CATLA) DURING FROZEN STORAGE | 2013 | 12 |
| 9 | 2019 | 7 | |
| 10 | 2022 | 5 | |
| 11 | 2017 | 4 | |
| 12 | Processing Chank Meat (Xancus pyrum) into Pickles | 1994 | 4 |
| 13 | 2018 | 4 | |
| 14 | 2017 | 4 | |
| 15 | 2017 | 4 | |
| 16 | QUALITY DETERMINATION OF ROHU (Labeo rohit a) DURING ICE STORAGE | 2013 | 2 |
| 17 | Management of rot diseases of vanilla (Vanilla planifolia Andrews) using bioagents. | 2009 | 2 |
| 18 | 2020 | 2 | |
| 19 | Effect of frozen storage on the quality and shelflife of mrigal (Cirrhinus mrigala) | 2021 | 1 |
| 20 | Socio-economic status of fisherwomen | 2003 | 1 |
About K. Dhanapal
K. Dhanapal is a scholar working on Aquatic Science, Animal Science and Zoology, Food Science, Molecular Biology and Nutrition and Dietetics, having authored 35 papers that have together received 266 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (12 papers), Aquaculture Nutrition and Growth (8 papers), Protein Hydrolysis and Bioactive Peptides (4 papers), Food Quality and Safety Studies (4 papers), Identification and Quantification in Food (4 papers), Food and Agricultural Sciences (4 papers), Fish Biology and Ecology Studies (3 papers) and Biochemical Analysis and Sensing Techniques (3 papers). The work is most often cited by research in Animal Science and Zoology (132 citations), Aquatic Science (80 citations), Food Science (83 citations), Biochemistry (20 citations) and Applied Microbiology and Biotechnology (5 citations). K. Dhanapal has collaborated with scholars based in India, United States and Portugal. Frequent co-authors include Binaya Bhusan Nayak, K.A. Martin Xavier, Amjad Khansaheb Balange, M. Bhargavi Priyadarshini, Soumik Basu, G. Venkateshwarlu, Mithlesh Kumar Chouksey, Venkatesan Jayaprakash, Tayyaba Rani and T. Ramana. Their work appears in journals such as Journal of Food Science and Technology, LWT, Journal of Coastal Research, Journal of Food Processing and Preservation and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.