D. Chiou
Impact in
- Food Science top 5%
- Microencapsulation and Drying Processes
- Food Drying and Modeling
- Proteins in Food Systems
- Pharmaceutical Science top 10%
- Drug Solubulity and Delivery Systems
Papers in
-
- Microencapsulation and Drying Processes 9
- Food Drying and Modeling 4
- Polysaccharides Composition and Applications 2
D. Chiou
10 papers receiving 354 citations
Peers
Comparison fields: 5 of 54
- Food Science 313
- Pharmaceutical Science 51
- Biochemistry 29
- Mechanics of Materials 67
- Nutrition and Dietetics 34
Countries citing papers authored by D. Chiou
This map shows the geographic impact of D. Chiou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. Chiou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. Chiou more than expected).
Fields of papers citing papers by D. Chiou
This network shows the impact of papers produced by D. Chiou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. Chiou. The network helps show where D. Chiou may publish in the future.
Co-authors
The 2 scholars most cited alongside D. Chiou, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2007 | 95 | |
| 2 | 2007 | 81 | |
| 3 | 2007 | 63 | |
| 4 | 2007 | 45 | |
| 5 | 2010 | 40 | |
| 6 | 2008 | 28 | |
| 7 | 2008 | 5 | |
| 8 | 2008 | 5 | |
| 9 | 2007 | 4 | |
| 10 | 1993 | 3 |
About D. Chiou
D. Chiou is a scholar working on Food Science, Materials Chemistry, Mechanics of Materials, Computational Mechanics and Pathology and Forensic Medicine, having authored 10 papers that have together received 369 indexed citations. Recurring topics across this work include Microencapsulation and Drying Processes (9 papers), Food Drying and Modeling (4 papers), Fluid Dynamics and Heat Transfer (2 papers), Polysaccharides Composition and Applications (2 papers), Engineering Diagnostics and Reliability (1 paper), Freezing and Crystallization Processes (1 paper), Cultural Heritage Materials Analysis (1 paper) and Tea Polyphenols and Effects (1 paper). The work is most often cited by research in Food Science (313 citations), Pharmaceutical Science (51 citations), Biochemistry (29 citations), Mechanics of Materials (67 citations) and Nutrition and Dietetics (34 citations). D. Chiou has collaborated with scholars based in Australia and Taiwan. Frequent co-authors include T.A.G. Langrish and J. K. Wu. Their work appears in journals such as Journal of Food Engineering, Drying Technology, International Journal of Food Engineering and Journal of Materials Science Letters.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.