Robert J Steele
Impact in
- Food Science top 5%
- Microencapsulation and Drying Processes
- Food Drying and Modeling
- Proteins in Food Systems
- Pharmaceutical Science top 10%
- Drug Solubulity and Delivery Systems
Papers in
- Food Science 13
- Microencapsulation and Drying Processes 7
- Food Drying and Modeling 3
- Food Quality and Safety Studies 2
-
- Food composition and properties 3
- Co-authors
- Robert W Sleigh (6 shared papers)Jim Hourigan (5 shared papers)H. R. Bolin (2 shared papers)Michelle K. Bull (1 shared paper)Brian Chapman (1 shared paper)Robert LeRoy Johnson (2 shared papers)David C Mugford (1 shared paper)Mary E. Willcox (1 shared paper)
- Journals
- Australian Journal of Dairy Technology (4 papers)Journal of Food Science (4 papers)International Journal of Food Science & Technology (3 papers)Dairy Science and Technology (1 paper)Innovative Food Science & Emerging Technologies (1 paper)
- Partner nations
- AustraliaUnited StatesUnited Kingdom
In The Last Decade
Robert J Steele
17 papers receiving 387 citations
Peers
Comparison fields: 5 of 89
- Food Science 218
- Pharmaceutical Science 56
- Biotechnology 52
- Biochemistry 27
- Biomaterials 45
Countries citing papers authored by Robert J Steele
This map shows the geographic impact of Robert J Steele's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Robert J Steele with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Robert J Steele more than expected).
Fields of papers citing papers by Robert J Steele
This network shows the impact of papers produced by Robert J Steele. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Robert J Steele. The network helps show where Robert J Steele may publish in the future.
Co-authors
The 14 scholars most cited alongside Robert J Steele, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2008 | 94 | |
| 2 | 2008 | 77 | |
| 3 | 2010 | 45 | |
| 4 | 1987 | 40 | |
| 5 | Properties of lactose and its caking behaviour | 2005 | 37 |
| 6 | An exploration of the caking of lactose in whey and skim milk powders | 2005 | 24 |
| 7 | 1979 | 20 | |
| 8 | 2010 | 15 | |
| 9 | 1987 | 12 | |
| 10 | 1979 | 12 | |
| 11 | Role of amorphous lactose in the caking of (alpha)-lactose monohydrate powders | 2005 | 11 |
| 12 | Effect of milling on the caking behaviour of lactose | 2005 | 11 |
| 13 | 1979 | 10 | |
| 14 | 1995 | 8 | |
| 15 | The mineral content of Australian wheat and bakers' flours. | 1980 | 7 |
| 16 | 1985 | 3 | |
| 17 | 1992 | 1 | |
| 18 | 1989 | 0 | |
| 19 | 1994 | 0 |
About Robert J Steele
Robert J Steele is a scholar working on Food Science, Nutrition and Dietetics, Biotechnology, Animal Science and Zoology and Biomaterials, having authored 19 papers that have together received 427 indexed citations. Recurring topics across this work include Microencapsulation and Drying Processes (7 papers), Food Drying and Modeling (3 papers), Postharvest Quality and Shelf Life Management (3 papers), Food composition and properties (3 papers), Material Properties and Processing (2 papers), Meat and Animal Product Quality (2 papers), Food Quality and Safety Studies (2 papers) and Thermal and Kinetic Analysis (2 papers). The work is most often cited by research in Food Science (218 citations), Pharmaceutical Science (56 citations), Biotechnology (52 citations), Biochemistry (27 citations) and Biomaterials (45 citations). Robert J Steele has collaborated with scholars based in Australia, United States and United Kingdom. Frequent co-authors include Robert W Sleigh, Jim Hourigan, H. R. Bolin, Michelle K. Bull, Brian Chapman, Robert LeRoy Johnson, David C Mugford, Mary E. Willcox, D. J. Best and Rod J. Smith. Their work appears in journals such as Australian Journal of Dairy Technology, Journal of Food Science, International Journal of Food Science & Technology, Dairy Science and Technology and Innovative Food Science & Emerging Technologies.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.