Cui Cao
Impact in
- Aquatic Science top 5%
- Seaweed-derived Bioactive Compounds
- Food Science top 10%
- Polysaccharides Composition and Applications
- Probiotics and Fermented Foods
Papers in
-
- Probiotics and Fermented Foods 3
- Polysaccharides Composition and Applications 2
-
- Microbial Metabolites in Food Biotechnology 3
- Co-authors
- Linjuan Huang (7 shared papers)Guiping Gong (6 shared papers)Shuang Song (8 shared papers)Beiwei Zhu (6 shared papers)Zhongfu Wang (6 shared papers)Chunqing Ai (5 shared papers)Zhengqi Liu (2 shared papers)Xue Wang (1 shared paper)
- Journals
- International Journal of Biological Macromolecules (2 papers)Food & Function (2 papers)Food Chemistry (1 paper)Food Bioscience (1 paper)npj Biofilms and Microbiomes (1 paper)
- Partner nations
- China
In The Last Decade
Cui Cao
10 papers receiving 384 citations
Peers
Comparison fields: 5 of 71
- Aquatic Science 64
- Food Science 123
- Nutrition and Dietetics 94
- Gastroenterology 18
- Plant Science 132
Countries citing papers authored by Cui Cao
This map shows the geographic impact of Cui Cao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cui Cao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cui Cao more than expected).
Fields of papers citing papers by Cui Cao
This network shows the impact of papers produced by Cui Cao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cui Cao. The network helps show where Cui Cao may publish in the future.
Co-authors
The 25 scholars most cited alongside Cui Cao, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2019 | 90 | |
| 2 | 2021 | 74 | |
| 3 | 2022 | 66 | |
| 4 | 2021 | 52 | |
| 5 | 2022 | 42 | |
| 6 | 2023 | 35 | |
| 7 | 2022 | 15 | |
| 8 | 2022 | 7 | |
| 9 | 2023 | 3 | |
| 10 | 2024 | 1 |
About Cui Cao
Cui Cao is a scholar working on Food Science, Nutrition and Dietetics, Gastroenterology, Aquatic Science and Plant Science, having authored 10 papers that have together received 385 indexed citations. Recurring topics across this work include Gut microbiota and health (7 papers), Polysaccharides and Plant Cell Walls (5 papers), Probiotics and Fermented Foods (3 papers), Microbial Metabolites in Food Biotechnology (3 papers), Diet and metabolism studies (2 papers), Seaweed-derived Bioactive Compounds (2 papers), Polysaccharides Composition and Applications (2 papers) and Gastrointestinal motility and disorders (2 papers). The work is most often cited by research in Aquatic Science (64 citations), Food Science (123 citations), Nutrition and Dietetics (94 citations), Gastroenterology (18 citations) and Plant Science (132 citations). Cui Cao has collaborated with scholars based in China. Frequent co-authors include Linjuan Huang, Guiping Gong, Shuang Song, Beiwei Zhu, Zhongfu Wang, Chunqing Ai, Zhengqi Liu, Xue Wang, Minghua Hu and Qian Liu. Their work appears in journals such as International Journal of Biological Macromolecules, Food & Function, Food Chemistry, Food Bioscience and npj Biofilms and Microbiomes.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.