Cs. Kotsmár
About
Cs. Kotsmár has authored 8 papers that have received a total of 442 indexed citations.
This includes 7 papers in Food Science, 6 papers in Organic Chemistry and 3 papers in Materials Chemistry. The topics of these papers are Proteins in Food Systems (7 papers), Surfactants and Colloidal Systems (6 papers) and Pickering emulsions and particle stabilization (3 papers). Cs. Kotsmár is often cited by papers focused on Proteins in Food Systems (7 papers), Surfactants and Colloidal Systems (6 papers) and Pickering emulsions and particle stabilization (3 papers) and collaborates with scholars based in Germany, Ukraine and Switzerland. Cs. Kotsmár's co-authors include R. Miller, V. B. Fainerman, E.V. Aksenenko, J. Krägel and Dmitry Grigoriev and has published in prestigious journals such as The Journal of Physical Chemistry B, Langmuir and Advances in Colloid and Interface Science.
In The Last Decade
Fields of papers published by Cs. Kotsmár
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Cs. Kotsmár
Since SpecializationCitations
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