Cs. Kotsmár

544 citations
10 papers · 486 · h-index 8

Impact in

    • Proteins in Food Systems
    • Microencapsulation and Drying Processes
    • Polysaccharides Composition and Applications
    • Food Chemistry and Fat Analysis
    • Surfactants and Colloidal Systems

Papers in

    • Proteins in Food Systems 8
    • Microencapsulation and Drying Processes 3
    • Food Chemistry and Fat Analysis 1
    • Surfactants and Colloidal Systems 6

Cs. Kotsmár

10 papers receiving 480 citations

Peers

Cs. Kotsmár
Comparison fields: 5 of 59
  • Food Science 300
  • Organic Chemistry 269
  • Surfaces, Coatings and Films 63
  • Materials Chemistry 227
  • Physical and Theoretical Chemistry 25
Replace V.S. Alahverdjieva with:
V.S. Alahverdjieva Germany
O.V. Sinyachenko Germany
Rainer Wüstneck Germany
Svetlana R. Derkatch Russia
S. A. Zholob Germany
Tatiana D. Dimitrova Germany
Olga Yu. Milyaeva Russia
K.-H. Schano Germany
Kathrin Engelhardt Germany
Kei Watanabe Japan
Cs. Kotsmár relative to V.S. Alahverdjieva Germany V.S. Alahverdjieva's profile →
Citations per field
00.5×1.5×
V.S. Alahverdjieva · 1×
Citations per year

Countries citing papers authored by Cs. Kotsmár

Since Specialization
Citations

This map shows the geographic impact of Cs. Kotsmár's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cs. Kotsmár with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cs. Kotsmár more than expected).

Fields of papers citing papers by Cs. Kotsmár

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Cs. Kotsmár. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cs. Kotsmár. The network helps show where Cs. Kotsmár may publish in the future.

Co-authors

The 21 scholars most cited alongside Cs. Kotsmár, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Cs. Kotsmár Line = papers co-authored together Cs. Kotsmár links everyone, so they are left out of the graph.

All Works

10 of 10 papers shown
#Work
1 2009195
2 200863
3 201247
4 200745
5 200845
6 200844
7 200930
8 200815
9
Impact of surface dynamics and rheology on foam formation and stability
20081
10 20121

About Cs. Kotsmár

Cs. Kotsmár is a scholar working on Food Science, Organic Chemistry, Surfaces, Coatings and Films, Materials Chemistry and Immunology and Allergy, having authored 10 papers that have together received 486 indexed citations. Recurring topics across this work include Proteins in Food Systems (8 papers), Surfactants and Colloidal Systems (6 papers), Pickering emulsions and particle stabilization (5 papers), Microencapsulation and Drying Processes (3 papers), Innovative Microfluidic and Catalytic Techniques Innovation (1 paper), Food Chemistry and Fat Analysis (1 paper), Surface Modification and Superhydrophobicity (1 paper) and Polymer Surface Interaction Studies (1 paper). The work is most often cited by research in Food Science (300 citations), Organic Chemistry (269 citations), Surfaces, Coatings and Films (63 citations), Materials Chemistry (227 citations) and Physical and Theoretical Chemistry (25 citations). Cs. Kotsmár has collaborated with scholars based in Germany, United States and Ukraine. Frequent co-authors include R. Miller, V. B. Fainerman, E.V. Aksenenko, Jürgen Krägel, Martin E. Leser, Vincent Pradines, V.I. Kovalchuk, Boris A. Noskov, V.S. Alahverdjieva and Dmitry O. Grigoriev. Their work appears in journals such as Colloids and Surfaces A Physicochemical and Engineering Aspects, The Journal of Physical Chemistry B, Langmuir, Food Hydrocolloids and Colloid & Polymer Science.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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