Cornelia Heinemann
Impact in
- Food Science top 5%
- Proteins in Food Systems
- Food Chemistry and Fat Analysis
- Polysaccharides Composition and Applications
- Fermentation and Sensory Analysis
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
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- Food composition and properties 5
- Microbial Metabolites in Food Biotechnology 4
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- Proteins in Food Systems 2
- Polysaccharides Composition and Applications 2
- Botanical Research and Applications 1
- Co-authors
- Felix Escher (7 shared papers)Béatrice Conde‐Petit (6 shared papers)Machteld Huber (2 shared papers)Rainer Perren (2 shared papers)Stefan Schenker (2 shared papers)Jeannette Nuessli (2 shared papers)Stephan Handschin (1 shared paper)
- Journals
- Carbohydrate Polymers (2 papers)LWT (1 paper)Journal of Agricultural and Food Chemistry (1 paper)Journal of Food Science (1 paper)
- Partner nations
- Switzerland
In The Last Decade
Cornelia Heinemann
8 papers receiving 380 citations
Peers
Comparison fields: 5 of 66
- Food Science 258
- Nutrition and Dietetics 176
- Pharmacology 128
- Biotechnology 36
- Pathology and Forensic Medicine 51
Countries citing papers authored by Cornelia Heinemann
This map shows the geographic impact of Cornelia Heinemann's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cornelia Heinemann with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cornelia Heinemann more than expected).
Fields of papers citing papers by Cornelia Heinemann
This network shows the impact of papers produced by Cornelia Heinemann. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cornelia Heinemann. The network helps show where Cornelia Heinemann may publish in the future.
Co-authors
The 7 scholars most cited alongside Cornelia Heinemann, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2002 | 170 | |
| 2 | 2001 | 74 | |
| 3 | 2005 | 73 | |
| 4 | 2002 | 59 | |
| 5 | 2003 | 28 | |
| 6 | Starch-flavour inclusion complexation in aqueous systems. | 2003 | 4 |
| 7 | 2007 | 4 | |
| 8 | Impact of roasting temperature profiles on chemical reaction conditions in coffee beans. | 2001 | 3 |
| 9 | From Helical Starch Inclusion Complexes to Supramolecular Starch Assemblies | 2006 | 1 |
About Cornelia Heinemann
Cornelia Heinemann is a scholar working on Nutrition and Dietetics, Food Science, Biotechnology, Pharmacology and Infectious Diseases, having authored 9 papers that have together received 416 indexed citations. Recurring topics across this work include Food composition and properties (5 papers), Microbial Metabolites in Food Biotechnology (4 papers), Proteins in Food Systems (2 papers), Polysaccharides Composition and Applications (2 papers), Enzyme Production and Characterization (2 papers), Coffee research and impacts (1 paper) and Botanical Research and Applications (1 paper). The work is most often cited by research in Food Science (258 citations), Nutrition and Dietetics (176 citations), Pharmacology (128 citations), Biotechnology (36 citations) and Pathology and Forensic Medicine (51 citations). Cornelia Heinemann has collaborated with scholars based in Switzerland. Frequent co-authors include Felix Escher, Béatrice Conde‐Petit, Machteld Huber, Rainer Perren, Stefan Schenker, Jeannette Nuessli and Stephan Handschin. Their work appears in journals such as Carbohydrate Polymers, LWT, Journal of Agricultural and Food Chemistry and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.