Erwin Wa̧sowicz
Impact in
- Analytical Chemistry top 1%
- Analytical chemistry methods development
- Food Science top 2%
- Fermentation and Sensory Analysis
- Food and Agricultural Sciences
Papers in
- Food Science 18
- Food and Agricultural Sciences 9
- Fermentation and Sensory Analysis 4
-
- Mycotoxins in Agriculture and Food 13
- Co-authors
- Henryk H. Jeleń (23 shared papers)Edward J. Kaminski (14 shared papers)Magdalena Rudzińska (16 shared papers)Renata Zawirska‐Wojtasiak (13 shared papers)Roman Przybylski (5 shared papers)Fred A. Kummerow (4 shared papers)Józef Korczak (7 shared papers)Sylwia Mildner–Szkudlarz (4 shared papers)
- Journals
- Journal of Agricultural and Food Chemistry (3 papers)Journal of the American College of Nutrition (2 papers)Food Chemistry (2 papers)Journal of the American Oil Chemists Society (2 papers)Journal of Chromatography A (2 papers)
- Partner nations
- PolandUnited StatesSweden
In The Last Decade
Erwin Wa̧sowicz
60 papers receiving 1.8k citations
Peers
Comparison fields: 5 of 84
- Analytical Chemistry 265
- Food Science 442
- Biochemistry 128
- Organic Chemistry 411
- Animal Science and Zoology 113
Countries citing papers authored by Erwin Wa̧sowicz
This map shows the geographic impact of Erwin Wa̧sowicz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Erwin Wa̧sowicz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Erwin Wa̧sowicz more than expected).
Fields of papers citing papers by Erwin Wa̧sowicz
This network shows the impact of papers produced by Erwin Wa̧sowicz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Erwin Wa̧sowicz. The network helps show where Erwin Wa̧sowicz may publish in the future.
Co-authors
The 25 scholars most cited alongside Erwin Wa̧sowicz, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 63 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1974 | 194 | |
| 2 | 2000 | 191 | |
| 3 | 1998 | 131 | |
| 4 | 2016 | 101 | |
| 5 | Characteristics of students eating habits with the separation of the nutritional models using advanced statistical analysis methods. | 2004 | 92 |
| 6 | 1998 | 89 | |
| 7 | 1995 | 85 | |
| 8 | 2009 | 84 | |
| 9 | 1972 | 79 | |
| 10 | 2000 | 67 | |
| 11 | 2007 | 67 | |
| 12 | 2013 | 65 | |
| 13 | Tea extracts as free radical scavengers | 2005 | 51 |
| 14 | 2000 | 50 | |
| 15 | 1995 | 47 | |
| 16 | 2003 | 40 | |
| 17 | 1997 | 38 | |
| 18 | 2001 | 37 | |
| 19 | 2005 | 37 | |
| 20 | 1995 | 35 |
About Erwin Wa̧sowicz
Erwin Wa̧sowicz is a scholar working on Food Science, Plant Science, Organic Chemistry, Analytical Chemistry and Animal Science and Zoology, having authored 63 papers that have together received 2k indexed citations. Recurring topics across this work include Mycotoxins in Agriculture and Food (13 papers), Edible Oils Quality and Analysis (13 papers), Food and Agricultural Sciences (9 papers), Cholesterol and Lipid Metabolism (8 papers), Analytical chemistry methods development (6 papers), Analytical Chemistry and Chromatography (6 papers), Meat and Animal Product Quality (5 papers) and Fermentation and Sensory Analysis (4 papers). The work is most often cited by research in Analytical Chemistry (265 citations), Food Science (442 citations), Biochemistry (128 citations), Organic Chemistry (411 citations) and Animal Science and Zoology (113 citations). Erwin Wa̧sowicz has collaborated with scholars based in Poland, United States and Sweden. Frequent co-authors include Henryk H. Jeleń, Edward J. Kaminski, Magdalena Rudzińska, Renata Zawirska‐Wojtasiak, Roman Przybylski, Fred A. Kummerow, Józef Korczak, Sylwia Mildner–Szkudlarz, C. J. Mirocha and Leonard M. Libbey. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of the American College of Nutrition, Food Chemistry, Journal of the American Oil Chemists Society and Journal of Chromatography A.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.