Claudia Axel

22 papers and 836 indexed citations i.

Claudia Axel has authored 22 papers that have received a total of 836 indexed citations. This includes 18 papers in Food Science, 16 papers in Nutrition and Dietetics and 3 papers in Plant Science. The topics of these papers are Food composition and properties (13 papers), Microbial Metabolites in Food Biotechnology (10 papers) and Polysaccharides Composition and Applications (5 papers). Claudia Axel is often cited by papers focused on Food composition and properties (13 papers), Microbial Metabolites in Food Biotechnology (10 papers) and Polysaccharides Composition and Applications (5 papers) and collaborates with scholars based in Ireland, Germany and Denmark. Claudia Axel's co-authors include Elke K. Arendt, Emanuele Zannini, Aidan Coffey, Kieran M. Lynch and Brid Brosnan and has published in prestigious journals such as Applied Microbiology and Biotechnology, Critical Reviews in Food Science and Nutrition and Food Hydrocolloids.