Clara R.B. Oguntona
Impact in
- Nutrition and Dietetics top 5%
- Nutrition, Health and Food Behavior
- Child Nutrition and Water Access
- Food composition and properties
- Food Science top 10%
- Food and Agricultural Sciences
- Food Safety and Hygiene
Papers in
-
- Nutrition, Health and Food Behavior 8
- Child Nutrition and Water Access 5
- Food composition and properties 3
-
- Food and Agricultural Sciences 7
- Co-authors
- Oluseye Olusegun Onabanjo (5 shared papers)I.O. Akinyele (1 shared paper)Adebayo B. Aromolaran (1 shared paper)Adebayo Musediku Shittu (1 shared paper)Dare Akerele (1 shared paper)Mopelola Abidemi Idowu (2 shared papers)Silifat Ajoke Sanni (6 shared papers)Michael Sulyok (1 shared paper)
In The Last Decade
Clara R.B. Oguntona
27 papers receiving 317 citations
Peers
Comparison fields: 5 of 49
- Nutrition and Dietetics 141
- Food Science 110
- General Agricultural and Biological Sciences 43
- General Health Professions 38
- Plant Science 66
Countries citing papers authored by Clara R.B. Oguntona
This map shows the geographic impact of Clara R.B. Oguntona's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Clara R.B. Oguntona with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Clara R.B. Oguntona more than expected).
Fields of papers citing papers by Clara R.B. Oguntona
This network shows the impact of papers produced by Clara R.B. Oguntona. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Clara R.B. Oguntona. The network helps show where Clara R.B. Oguntona may publish in the future.
Co-authors
The 19 scholars most cited alongside Clara R.B. Oguntona, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 28 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2013 | 51 | |
| 2 | 1995 | 38 | |
| 3 | 1999 | 33 | |
| 4 | 2002 | 32 | |
| 5 | 2013 | 32 | |
| 6 | 2003 | 27 | |
| 7 | 2008 | 16 | |
| 8 | 2018 | 16 | |
| 9 | 1998 | 15 | |
| 10 | 2000 | 14 | |
| 11 | 2010 | 13 | |
| 12 | 2013 | 12 | |
| 13 | 1999 | 9 | |
| 14 | 2001 | 9 | |
| 15 | The food and nutrient intake of adolescents in Borno, Nigeria | 1987 | 8 |
| 16 | 1999 | 7 | |
| 17 | 2012 | 6 | |
| 18 | 1999 | 5 | |
| 19 | 1988 | 4 | |
| 20 | Status of aflatoxin and anti-nutritional contents of standardized maize-based dishes/snacks consumed in Nigeria. | 2013 | 4 |
About Clara R.B. Oguntona
Clara R.B. Oguntona is a scholar working on Nutrition and Dietetics, Food Science, Plant Science, Public Health, Environmental and Occupational Health and Physiology, having authored 28 papers that have together received 369 indexed citations. Recurring topics across this work include Nutrition, Health and Food Behavior (8 papers), Food and Agricultural Sciences (7 papers), Child Nutrition and Water Access (5 papers), Nutrition and Health Studies (5 papers), Cassava research and cyanide (4 papers), Nutrition and Health in Aging (3 papers), Food composition and properties (3 papers) and Iron Metabolism and Disorders (2 papers). The work is most often cited by research in Nutrition and Dietetics (141 citations), Food Science (110 citations), General Agricultural and Biological Sciences (43 citations), General Health Professions (38 citations) and Plant Science (66 citations). Clara R.B. Oguntona has collaborated with scholars based in Nigeria, France and Austria. Frequent co-authors include Oluseye Olusegun Onabanjo, I.O. Akinyele, Adebayo B. Aromolaran, Adebayo Musediku Shittu, Dare Akerele, Mopelola Abidemi Idowu, Silifat Ajoke Sanni, Michael Sulyok, Rudolf Krska and Chibundu N. Ezekiel. Their work appears in journals such as International Journal of Food Sciences and Nutrition, Nutrition, Journal of Food Composition and Analysis, Food Additives and Contaminants Part B and Food Security.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.