Chunmin Ma
Impact in
- Food Science top 2%
- Proteins in Food Systems
- Nutrition and Dietetics top 5%
- Food composition and properties
Papers in
-
- Food composition and properties 34
- Microbial Metabolites in Food Biotechnology 14
-
- Protein Hydrolysis and Bioactive Peptides 13
- Co-authors
- Na Zhang (53 shared papers)Xin Bian (36 shared papers)Xin‐Huai Zhao (9 shared papers)Yuhui Jiang (9 shared papers)Yang Yang (20 shared papers)Yingli Wu (11 shared papers)Yue Xu (21 shared papers)Qin Zhao (6 shared papers)
- Journals
- Food Chemistry (8 papers)Food Hydrocolloids (6 papers)Food Research International (5 papers)Journal of the Science of Food and Agriculture (5 papers)International Journal of Biological Macromolecules (4 papers)
- Partner nations
- ChinaThailandUnited States
In The Last Decade
Chunmin Ma
75 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 110
- Food Science 411
- Nutrition and Dietetics 233
- Cancer Research 197
- Geriatrics and Gerontology 39
- Molecular Biology 737
Countries citing papers authored by Chunmin Ma
This map shows the geographic impact of Chunmin Ma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chunmin Ma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chunmin Ma more than expected).
Fields of papers citing papers by Chunmin Ma
This network shows the impact of papers produced by Chunmin Ma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chunmin Ma. The network helps show where Chunmin Ma may publish in the future.
Co-authors
The 25 scholars most cited alongside Chunmin Ma, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 89 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2021 | 141 | |
| 2 | 2019 | 83 | |
| 3 | 2017 | 83 | |
| 4 | 2023 | 66 | |
| 5 | 2014 | 62 | |
| 6 | 2023 | 56 | |
| 7 | 2021 | 55 | |
| 8 | 2019 | 54 | |
| 9 | 2023 | 51 | |
| 10 | 2016 | 49 | |
| 11 | 2022 | 45 | |
| 12 | 2012 | 41 | |
| 13 | 2019 | 38 | |
| 14 | 2023 | 37 | |
| 15 | 2019 | 29 | |
| 16 | 2015 | 28 | |
| 17 | 2019 | 27 | |
| 18 | 2022 | 27 | |
| 19 | 2024 | 24 | |
| 20 | 2024 | 23 |
About Chunmin Ma
Chunmin Ma is a scholar working on Nutrition and Dietetics, Molecular Biology, Food Science, Plant Science and Physiology, having authored 89 papers that have together received 1.5k indexed citations. Recurring topics across this work include Food composition and properties (34 papers), Proteins in Food Systems (16 papers), Microbial Metabolites in Food Biotechnology (14 papers), Protein Hydrolysis and Bioactive Peptides (13 papers), Phytase and its Applications (10 papers), GABA and Rice Research (7 papers), Food Quality and Safety Studies (6 papers) and Biochemical effects in animals (5 papers). The work is most often cited by research in Food Science (411 citations), Nutrition and Dietetics (233 citations), Cancer Research (197 citations), Geriatrics and Gerontology (39 citations) and Molecular Biology (737 citations). Chunmin Ma has collaborated with scholars based in China, Thailand and United States. Frequent co-authors include Na Zhang, Xin Bian, Xin‐Huai Zhao, Yuhui Jiang, Yang Yang, Yingli Wu, Yue Xu, Qin Zhao, Dong Guo and Qiujing Yu. Their work appears in journals such as Food Chemistry, Food Hydrocolloids, Food Research International, Journal of the Science of Food and Agriculture and International Journal of Biological Macromolecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.