Chonghui Yue
Impact in
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 5%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Food Chemistry and Fat Analysis
Papers in
-
- Food composition and properties 26
- Microbial Metabolites in Food Biotechnology 19
- Food Science 17
- Proteins in Food Systems 8
- Polysaccharides Composition and Applications 7
- Co-authors
- Guoping Yu (9 shared papers)Meili Shao (2 shared papers)Yuxin Wang (2 shared papers)Denglin Luo (20 shared papers)Peiyan Li (21 shared papers)Zhouya Bai (23 shared papers)Libo Wang (13 shared papers)Jinying Guo (7 shared papers)
- Journals
- LWT (7 papers)International Journal of Biological Macromolecules (5 papers)Journal of Cereal Science (5 papers)Food Chemistry X (4 papers)International Journal of Food Science & Technology (4 papers)
- Partner nations
- ChinaNew ZealandUnited States
In The Last Decade
Chonghui Yue
40 papers receiving 611 citations
Peers
Comparison fields: 5 of 69
- Nutrition and Dietetics 296
- Food Science 326
- Biotechnology 45
- Animal Science and Zoology 50
- Biochemistry 16
Countries citing papers authored by Chonghui Yue
This map shows the geographic impact of Chonghui Yue's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chonghui Yue with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chonghui Yue more than expected).
Fields of papers citing papers by Chonghui Yue
This network shows the impact of papers produced by Chonghui Yue. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chonghui Yue. The network helps show where Chonghui Yue may publish in the future.
Co-authors
The 25 scholars most cited alongside Chonghui Yue, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 44 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2018 | 142 | |
| 2 | 2020 | 54 | |
| 3 | 2018 | 47 | |
| 4 | 2023 | 39 | |
| 5 | 2024 | 31 | |
| 6 | 2023 | 31 | |
| 7 | 2019 | 24 | |
| 8 | 2018 | 24 | |
| 9 | 2023 | 21 | |
| 10 | 2021 | 21 | |
| 11 | 2022 | 19 | |
| 12 | 2019 | 17 | |
| 13 | 2024 | 13 | |
| 14 | 2024 | 12 | |
| 15 | 2024 | 12 | |
| 16 | 2021 | 12 | |
| 17 | 2024 | 11 | |
| 18 | 2023 | 10 | |
| 19 | 2024 | 9 | |
| 20 | 2024 | 9 |
About Chonghui Yue
Chonghui Yue is a scholar working on Nutrition and Dietetics, Food Science, Biotechnology, Plant Science and Clinical Biochemistry, having authored 44 papers that have together received 624 indexed citations. Recurring topics across this work include Food composition and properties (26 papers), Microbial Metabolites in Food Biotechnology (19 papers), Proteins in Food Systems (8 papers), Polysaccharides and Plant Cell Walls (8 papers), Polysaccharides Composition and Applications (7 papers), Phytase and its Applications (5 papers), Enzyme Production and Characterization (4 papers) and Freezing and Crystallization Processes (3 papers). The work is most often cited by research in Nutrition and Dietetics (296 citations), Food Science (326 citations), Biotechnology (45 citations), Animal Science and Zoology (50 citations) and Biochemistry (16 citations). Chonghui Yue has collaborated with scholars based in China, New Zealand and United States. Frequent co-authors include Guoping Yu, Meili Shao, Yuxin Wang, Denglin Luo, Peiyan Li, Zhouya Bai, Libo Wang, Jinying Guo, Sihai Han and Huanyu Zheng. Their work appears in journals such as LWT, International Journal of Biological Macromolecules, Journal of Cereal Science, Food Chemistry X and International Journal of Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.