A.K. Baloch
Impact in
- Biochemistry top 5%
- Antioxidant Activity and Oxidative Stress
- Phytochemicals and Antioxidant Activities
- Food Science top 10%
- Food Drying and Modeling
- Microencapsulation and Drying Processes
Papers in
-
- Date Palm Research Studies 5
- Postharvest Quality and Shelf Life Management 4
- Plant Physiology and Cultivation Studies 2
- Co-authors
- K.A. Buckle (6 shared papers)Musa Kaleem Baloch (9 shared papers)Ambreen Akhtar Saddozai (1 shared paper)K. Z. Ahmed (1 shared paper)Abdul Ghafoor (1 shared paper)Waqar A. Khan (1 shared paper)H. J. Duncan (1 shared paper)Muhammad Jamil (1 shared paper)
- Journals
- International Journal of Food Science & Technology (4 papers)Journal of the Science of Food and Agriculture (2 papers)Journal of Food Engineering (1 paper)European Journal of Medicinal Chemistry (1 paper)Journal of Chromatography A (1 paper)
- Partner nations
- PakistanAustraliaUnited Kingdom
In The Last Decade
A.K. Baloch
23 papers receiving 318 citations
Peers
Comparison fields: 5 of 57
- Biochemistry 118
- Food Science 128
- Plant Science 192
- Animal Science and Zoology 39
- Nutrition and Dietetics 36
Countries citing papers authored by A.K. Baloch
This map shows the geographic impact of A.K. Baloch's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A.K. Baloch with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A.K. Baloch more than expected).
Fields of papers citing papers by A.K. Baloch
This network shows the impact of papers produced by A.K. Baloch. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A.K. Baloch. The network helps show where A.K. Baloch may publish in the future.
Co-authors
The 13 scholars most cited alongside A.K. Baloch, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 25 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1973 | 53 | |
| 2 | 2005 | 44 | |
| 3 | 1977 | 37 | |
| 4 | 1997 | 36 | |
| 5 | 1977 | 35 | |
| 6 | 1977 | 31 | |
| 7 | 2004 | 24 | |
| 8 | 1987 | 21 | |
| 9 | 1977 | 16 | |
| 10 | 2009 | 15 | |
| 11 | 2009 | 10 | |
| 12 | 1970 | 6 | |
| 13 | 2003 | 6 | |
| 14 | 2010 | 5 | |
| 15 | 2007 | 4 | |
| 16 | 2012 | 4 | |
| 17 | 2002 | 3 | |
| 18 | 2004 | 3 | |
| 19 | Suitability of Dhakki dates for dehydration and storage | 1989 | 2 |
| 20 | Development of Iodimetric Redox Method for Routine Estimation of Ascorbic Acid from Fresh Fruit and Vegetables | 2013 | 2 |
About A.K. Baloch
A.K. Baloch is a scholar working on Plant Science, Food Science, Biochemistry, Animal Science and Zoology and Organic Chemistry, having authored 25 papers that have together received 362 indexed citations. Recurring topics across this work include Antioxidant Activity and Oxidative Stress (5 papers), Date Palm Research Studies (5 papers), Postharvest Quality and Shelf Life Management (4 papers), Meat and Animal Product Quality (4 papers), Edible Oils Quality and Analysis (3 papers), Phytochemicals and Antioxidant Activities (2 papers), Plant Physiology and Cultivation Studies (2 papers) and Food Science and Nutritional Studies (2 papers). The work is most often cited by research in Biochemistry (118 citations), Food Science (128 citations), Plant Science (192 citations), Animal Science and Zoology (39 citations) and Nutrition and Dietetics (36 citations). A.K. Baloch has collaborated with scholars based in Pakistan, Australia and United Kingdom. Frequent co-authors include K.A. Buckle, Musa Kaleem Baloch, Ambreen Akhtar Saddozai, K. Z. Ahmed, Abdul Ghafoor, Waqar A. Khan, H. J. Duncan, Muhammad Jamil, Farzana Kabir Ahmad and Mehar Hasan Asif. Their work appears in journals such as International Journal of Food Science & Technology, Journal of the Science of Food and Agriculture, Journal of Food Engineering, European Journal of Medicinal Chemistry and Journal of Chromatography A.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.