C. W. Weber
Impact in
- Nutrition and Dietetics top 1%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Biochemistry top 2%
- Antioxidant Activity and Oxidative Stress
Papers in
-
- Phytase and its Applications 14
- Agricultural pest management studies 10
- Cassava research and cyanide 7
-
- Food composition and properties 16
- Trace Elements in Health 7
- Co-authors
- B.L. Reid (22 shared papers)Ahmed Idouraine (17 shared papers)Maret G. Traber (2 shared papers)Lester Packer (2 shared papers)Marco Podda (1 shared paper)J. W. Berry (19 shared papers)Daisy G. Gualberto (4 shared papers)Anette Bysted (1 shared paper)
- Journals
- Poultry Science (14 papers)Journal of Agricultural and Food Chemistry (10 papers)Journal of Food Science (8 papers)Analytical Chemistry (6 papers)Food Chemistry (5 papers)
- Partner nations
- United StatesDenmarkGermany
In The Last Decade
C. W. Weber
100 papers receiving 2.0k citations
Peers
Comparison fields: 5 of 144
- Nutrition and Dietetics 721
- Biochemistry 284
- Animal Science and Zoology 311
- Food Science 542
- Plant Science 623
Countries citing papers authored by C. W. Weber
This map shows the geographic impact of C. W. Weber's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. W. Weber with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. W. Weber more than expected).
Fields of papers citing papers by C. W. Weber
This network shows the impact of papers produced by C. W. Weber. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. W. Weber. The network helps show where C. W. Weber may publish in the future.
Co-authors
The 25 scholars most cited alongside C. W. Weber, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 106 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1996 | 293 | |
| 2 | The coenzyme Q10 content of the average Danish diet. | 1997 | 104 |
| 3 | 1997 | 103 | |
| 4 | 1996 | 77 | |
| 5 | 1991 | 70 | |
| 6 | 1996 | 59 | |
| 7 | Development of a high-temperature-dried soft wheat pasta supplemented with cowpea (Vigna unguiculata (L.) Walp). Cooking quality, color, and sensory evaluation | 1994 | 55 |
| 8 | 2002 | 53 | |
| 9 | 1991 | 52 | |
| 10 | 1978 | 50 | |
| 11 | Antioxidative effect of dietary coenzyme Q10 in human blood plasma. | 1994 | 50 |
| 12 | 1996 | 45 | |
| 13 | 1979 | 44 | |
| 14 | 1993 | 41 | |
| 15 | 1962 | 36 | |
| 16 | 1981 | 33 | |
| 17 | 1998 | 33 | |
| 18 | 1991 | 31 | |
| 19 | 1980 | 28 | |
| 20 | 1976 | 27 |
About C. W. Weber
C. W. Weber is a scholar working on Plant Science, Nutrition and Dietetics, Food Science, Animal Science and Zoology and Molecular Biology, having authored 106 papers that have together received 2.3k indexed citations. Recurring topics across this work include Animal Nutrition and Physiology (19 papers), Food composition and properties (16 papers), Phytase and its Applications (14 papers), Agricultural pest management studies (10 papers), Proteins in Food Systems (8 papers), Advances in Cucurbitaceae Research (7 papers), Cassava research and cyanide (7 papers) and Trace Elements in Health (7 papers). The work is most often cited by research in Nutrition and Dietetics (721 citations), Biochemistry (284 citations), Animal Science and Zoology (311 citations), Food Science (542 citations) and Plant Science (623 citations). C. W. Weber has collaborated with scholars based in United States, Denmark and Germany. Frequent co-authors include B.L. Reid, Ahmed Idouraine, Maret G. Traber, Lester Packer, Marco Podda, J. W. Berry, Daisy G. Gualberto, Anette Bysted, Christine J. Bergman and W. P. Bemis. Their work appears in journals such as Poultry Science, Journal of Agricultural and Food Chemistry, Journal of Food Science, Analytical Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.