C. S. LIN

15 papers and 336 indexed citations i.

C. S. LIN has authored 15 papers that have received a total of 336 indexed citations. This includes 13 papers in Food Science, 8 papers in Animal Science and Zoology and 6 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (9 papers), Meat and Animal Product Quality (8 papers) and Food Chemistry and Fat Analysis (6 papers). C. S. LIN is often cited by papers focused on Proteins in Food Systems (9 papers), Meat and Animal Product Quality (8 papers) and Food Chemistry and Fat Analysis (6 papers) and collaborates with scholars based in United States, Taiwan and Canada. C. S. LIN's co-authors include J.F. ZAYAS, Yung‐Hsiang Tsai, Chiu‐Chu Hwang, H.W. Modler and Cheng‐I Wei and has published in prestigious journals such as Journal of Dairy Science, Journal of Food Science and Food Control.