Yung‐Hsiang Tsai

128 papers and 2.7k indexed citations i.

Yung‐Hsiang Tsai has authored 128 papers that have received a total of 2.7k indexed citations. This includes 73 papers in Molecular Biology, 51 papers in Food Science and 32 papers in Animal Science and Zoology. The topics of these papers are Polyamine Metabolism and Applications (58 papers), Meat and Animal Product Quality (32 papers) and Microbial Inactivation Methods (23 papers). Yung‐Hsiang Tsai is often cited by papers focused on Polyamine Metabolism and Applications (58 papers), Meat and Animal Product Quality (32 papers) and Microbial Inactivation Methods (23 papers) and collaborates with scholars based in Taiwan, United States and Japan. Yung‐Hsiang Tsai's co-authors include Deng‐Fwu Hwang, Hsien‐Feng Kung, Chung‐Saint Lin, Chia‐Min Lin and Chun-Yung Huang and has published in prestigious journals such as Food Chemistry, International Journal of Molecular Sciences and Food and Chemical Toxicology