C. R. B. Oguntona
Impact in
- Nutrition and Dietetics top 5%
- Child Nutrition and Water Access
- Food composition and properties
- Food Science top 10%
- Food Safety and Hygiene
- Seed and Plant Biochemistry
Papers in
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- Child Nutrition and Water Access 10
- Food composition and properties 4
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- Obesity, Physical Activity, Diet 5
- Nutritional Studies and Diet 3
- Co-authors
- Oluseye Olusegun Onabanjo (4 shared papers)I.O. Akinyele (1 shared paper)Adebayo B. Aromolaran (1 shared paper)Dare Akerele (1 shared paper)Adebayo M. Shittu (1 shared paper)Mopelola Abidemi Idowu (2 shared papers)Rudolf Krska (1 shared paper)Michael Sulyok (1 shared paper)
In The Last Decade
C. R. B. Oguntona
23 papers receiving 295 citations
Peers
Comparison fields: 5 of 68
- Nutrition and Dietetics 167
- Food Science 85
- Forestry 15
- Public Health, Environmental and Occupational Health 89
- Plant Science 99
Countries citing papers authored by C. R. B. Oguntona
This map shows the geographic impact of C. R. B. Oguntona's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. R. B. Oguntona with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. R. B. Oguntona more than expected).
Fields of papers citing papers by C. R. B. Oguntona
This network shows the impact of papers produced by C. R. B. Oguntona. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. R. B. Oguntona. The network helps show where C. R. B. Oguntona may publish in the future.
Co-authors
The 20 scholars most cited alongside C. R. B. Oguntona, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 24 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2013 | 47 | |
| 2 | 1995 | 38 | |
| 3 | 1999 | 34 | |
| 4 | 2002 | 30 | |
| 5 | 2013 | 30 | |
| 6 | 2003 | 27 | |
| 7 | 1998 | 15 | |
| 8 | 2008 | 14 | |
| 9 | 2010 | 13 | |
| 10 | 2000 | 12 | |
| 11 | 2018 | 12 | |
| 12 | 2013 | 12 | |
| 13 | 2001 | 9 | |
| 14 | The food and nutrient intake of adolescents in Borno, Nigeria | 1987 | 8 |
| 15 | 1999 | 8 | |
| 16 | 1999 | 7 | |
| 17 | 1999 | 5 | |
| 18 | 1988 | 4 | |
| 19 | CONSUMPTION PATTERN OF MAIZE BASED DISHES IN FOUR AGRO-ECOLOGICAL ZONES OF NIGERIA | 2016 | 3 |
| 20 | Status of aflatoxin and anti-nutritional contents of standardized maize-based dishes/snacks consumed in Nigeria. | 2013 | 3 |
About C. R. B. Oguntona
C. R. B. Oguntona is a scholar working on Nutrition and Dietetics, Public Health, Environmental and Occupational Health, Plant Science, Physiology and Food Science, having authored 24 papers that have together received 340 indexed citations. Recurring topics across this work include Child Nutrition and Water Access (10 papers), Obesity, Physical Activity, Diet (5 papers), Cassava research and cyanide (4 papers), Food composition and properties (4 papers), Nutritional Studies and Diet (3 papers), Plant Micronutrient Interactions and Effects (3 papers), Nutrition and Health in Aging (3 papers) and Birth, Development, and Health (2 papers). The work is most often cited by research in Nutrition and Dietetics (167 citations), Food Science (85 citations), Forestry (15 citations), Public Health, Environmental and Occupational Health (89 citations) and Plant Science (99 citations). C. R. B. Oguntona has collaborated with scholars based in Nigeria, Austria and Pakistan. Frequent co-authors include Oluseye Olusegun Onabanjo, I.O. Akinyele, Adebayo B. Aromolaran, Dare Akerele, Adebayo M. Shittu, Mopelola Abidemi Idowu, Rudolf Krska, Michael Sulyok, Chibundu N. Ezekiel and Silifat A. Sanni. Their work appears in journals such as Food Security, Nutrition, Journal of Food Composition and Analysis, Brazilian Archives of Biology and Technology and International Journal of Food Sciences and Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.