Andreas Ott
Impact in
- Food Science top 1%
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
- Sensory Analysis and Statistical Methods
- Food and Agricultural Sciences
- Essential Oils and Antimicrobial Activity
- Process Chemistry and Technology top 10%
Papers in
-
- Probiotics and Fermented Foods 5
- Fermentation and Sensory Analysis 3
- Sensory Analysis and Statistical Methods 3
-
- Analytical chemistry methods development 1
- Co-authors
- Alain Chaintreau (7 shared papers)Marcel Baumgartner (3 shared papers)Jacques‐Edouard Germond (4 shared papers)Laurent Bernard Fay (1 shared paper)Philippe Pollien (2 shared papers)Franck Montigon (1 shared paper)Rafael Muñoz-Box (1 shared paper)Michèle Delley (1 shared paper)
- Journals
- Journal of Agricultural and Food Chemistry (6 papers)Flavour and Fragrance Journal (1 paper)Applied and Environmental Microbiology (1 paper)
- Partner nations
- Switzerland
In The Last Decade
Andreas Ott
8 papers receiving 760 citations
Peers
Comparison fields: 5 of 49
- Food Science 625
- Process Chemistry and Technology 21
- Animal Science and Zoology 52
- Biotechnology 29
- Spectroscopy 62
Countries citing papers authored by Andreas Ott
This map shows the geographic impact of Andreas Ott's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Andreas Ott with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Andreas Ott more than expected).
Fields of papers citing papers by Andreas Ott
This network shows the impact of papers produced by Andreas Ott. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Andreas Ott. The network helps show where Andreas Ott may publish in the future.
Co-authors
The 10 scholars most cited alongside Andreas Ott, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1997 | 245 | |
| 2 | 1997 | 193 | |
| 3 | 2000 | 107 | |
| 4 | 1999 | 95 | |
| 5 | 2000 | 58 | |
| 6 | 2000 | 55 | |
| 7 | 1999 | 47 | |
| 8 | 1998 | 24 |
About Andreas Ott
Andreas Ott is a scholar working on Food Science, Analytical Chemistry, Spectroscopy, Control and Systems Engineering and Biomedical Engineering, having authored 8 papers that have together received 824 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (5 papers), Fermentation and Sensory Analysis (3 papers), Sensory Analysis and Statistical Methods (3 papers), Phase Equilibria and Thermodynamics (1 paper), Process Optimization and Integration (1 paper), Analytical chemistry methods development (1 paper) and Analytical Chemistry and Chromatography (1 paper). The work is most often cited by research in Food Science (625 citations), Process Chemistry and Technology (21 citations), Animal Science and Zoology (52 citations), Biotechnology (29 citations) and Spectroscopy (62 citations). Andreas Ott has collaborated with scholars based in Switzerland. Frequent co-authors include Alain Chaintreau, Marcel Baumgartner, Jacques‐Edouard Germond, Laurent Bernard Fay, Philippe Pollien, Franck Montigon, Rafael Muñoz-Box, Michèle Delley, Beat Mollet and Laurent‐Bernard Fay. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Flavour and Fragrance Journal and Applied and Environmental Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.