C. Loinger
Impact in
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- Wine Industry and Tourism
- Food Science top 5%
- Fermentation and Sensory Analysis
Papers in
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- Fermentation and Sensory Analysis 8
- Food Quality and Safety Studies 2
- Food Industry and Aquatic Biology 1
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- Horticultural and Viticultural Research 8
- Plant Physiology and Cultivation Studies 3
C. Loinger
9 papers receiving 392 citations
Peers
Comparison fields: 5 of 31
- Tourism, Leisure and Hospitality Management 104
- Food Science 327
- Plant Science 448
- Global and Planetary Change 118
- Biochemistry 27
Countries citing papers authored by C. Loinger
This map shows the geographic impact of C. Loinger's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. Loinger with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. Loinger more than expected).
Fields of papers citing papers by C. Loinger
This network shows the impact of papers produced by C. Loinger. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. Loinger. The network helps show where C. Loinger may publish in the future.
Co-authors
The 11 scholars most cited alongside C. Loinger, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1985 | 155 | |
| 2 | 1985 | 117 | |
| 3 | 1984 | 107 | |
| 4 | 1985 | 46 | |
| 5 | 1985 | 14 | |
| 6 | 1984 | 12 | |
| 7 | 1977 | 7 | |
| 8 | Interdependance entre le rendement, la maturation des raisins et la qualite des vins | 1971 | 6 |
| 9 | 1967 | 2 |
About C. Loinger
C. Loinger is a scholar working on Food Science, Plant Science, Complementary and alternative medicine, Soil Science and Insect Science, having authored 9 papers that have together received 466 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (8 papers), Horticultural and Viticultural Research (8 papers), Plant Physiology and Cultivation Studies (3 papers), Food Quality and Safety Studies (2 papers), Medicinal plant effects and applications (1 paper), Bee Products Chemical Analysis (1 paper), Irrigation Practices and Water Management (1 paper) and Food Industry and Aquatic Biology (1 paper). The work is most often cited by research in Tourism, Leisure and Hospitality Management (104 citations), Food Science (327 citations), Plant Science (448 citations), Global and Planetary Change (118 citations) and Biochemistry (27 citations). C. Loinger has collaborated with scholars based in Israel and United States. Frequent co-authors include B. Bravdo, Y. Hepner, Seth D. Cohen, S. Cohen, Y. Shulman, Menachem J. Berlinger, C. S. Ough, H. W. Berg, Amiram Goldblum and Joseph Deutsch. Their work appears in journals such as American Journal of Enology and Viticulture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.