C. Ghidelli
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Biomaterials top 5%
- Nanocomposite Films for Food Packaging
- biodegradable polymer synthesis and properties
Papers in
-
- Postharvest Quality and Shelf Life Management 18
- Plant Physiology and Cultivation Studies 7
- Cynara cardunculus studies 2
- Plant Growth Enhancement Techniques 2
- Date Palm Research Studies 1
- Horticultural and Viticultural Research 1
- Biochemistry 10
- Phytochemicals and Antioxidant Activities 10
- Co-authors
- María B. Pérez‐Gago (18 shared papers)M. Mateos (16 shared papers)Cristina Rojas‐Argudo (10 shared papers)Lluı́s Palou (3 shared papers)Chirag C. Sheth (3 shared papers)Anne Plotto (1 shared paper)Sharon Dea (1 shared paper)M.A. del Río (3 shared papers)
- Journals
- Postharvest Biology and Technology (4 papers)Journal of Food Processing and Preservation (1 paper)LWT (1 paper)Critical Reviews in Food Science and Nutrition (1 paper)Journal of the Science of Food and Agriculture (1 paper)
- Partner nations
- Spain
In The Last Decade
C. Ghidelli
18 papers receiving 443 citations
Peers
Comparison fields: 5 of 51
- Biochemistry 127
- Biomaterials 238
- Plant Science 323
- Food Science 141
- Nutrition and Dietetics 45
Countries citing papers authored by C. Ghidelli
This map shows the geographic impact of C. Ghidelli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. Ghidelli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. Ghidelli more than expected).
Fields of papers citing papers by C. Ghidelli
This network shows the impact of papers produced by C. Ghidelli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. Ghidelli. The network helps show where C. Ghidelli may publish in the future.
Co-authors
The 9 scholars most cited alongside C. Ghidelli, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2016 | 129 | |
| 2 | 2014 | 80 | |
| 3 | 2015 | 76 | |
| 4 | 2014 | 47 | |
| 5 | 2016 | 38 | |
| 6 | 2013 | 28 | |
| 7 | 2012 | 22 | |
| 8 | 2013 | 16 | |
| 9 | 2011 | 9 | |
| 10 | 2010 | 6 | |
| 11 | 2010 | 5 | |
| 12 | 2018 | 4 | |
| 13 | 2012 | 3 | |
| 14 | 2012 | 3 | |
| 15 | 2013 | 2 | |
| 16 | 2018 | 2 | |
| 17 | 2015 | 1 | |
| 18 | 2015 | 1 | |
| 19 | Efecto de recubrimientos comestibles y envasado en atmósferas modoficadas en el control de pardeamoiento del caqui "rojo brillante" | 2009 | 0 |
About C. Ghidelli
C. Ghidelli is a scholar working on Plant Science, Biochemistry, Biomaterials, Food Science and Molecular Biology, having authored 19 papers that have together received 472 indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (18 papers), Phytochemicals and Antioxidant Activities (10 papers), Nanocomposite Films for Food Packaging (9 papers), Plant Physiology and Cultivation Studies (7 papers), Cynara cardunculus studies (2 papers), Plant Growth Enhancement Techniques (2 papers), Date Palm Research Studies (1 paper) and Horticultural and Viticultural Research (1 paper). The work is most often cited by research in Biochemistry (127 citations), Biomaterials (238 citations), Plant Science (323 citations), Food Science (141 citations) and Nutrition and Dietetics (45 citations). C. Ghidelli has collaborated with scholars based in Spain. Frequent co-authors include María B. Pérez‐Gago, M. Mateos, Cristina Rojas‐Argudo, Lluı́s Palou, Chirag C. Sheth, Anne Plotto, Sharon Dea, M.A. del Río and Sónia González. Their work appears in journals such as Postharvest Biology and Technology, Journal of Food Processing and Preservation, LWT, Critical Reviews in Food Science and Nutrition and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.