Sharon Dea
Impact in
- Horticulture top 5%
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
Papers in
-
- Postharvest Quality and Shelf Life Management 10
- Plant Physiology and Cultivation Studies 6
- Phytoplasmas and Hemiptera pathogens 2
- Plant Pathogenic Bacteria Studies 2
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- Phytochemicals and Antioxidant Activities 4
- Co-authors
- Elizabeth A. Baldwin (8 shared papers)Anne Plotto (6 shared papers)Jinhe Bai (4 shared papers)Maria Cecilia do Nascimento Nunes (9 shared papers)J. P. Emond (2 shared papers)Jeffrey K. Brecht (7 shared papers)Khe V. Chau (2 shared papers)Émilie Proulx (1 shared paper)
- Journals
- Postharvest Biology and Technology (4 papers)Journal of Sensory Studies (1 paper)HortTechnology (1 paper)Journal of the Science of Food and Agriculture (1 paper)Sensors (1 paper)
- Partner nations
- United StatesUruguayFrance
In The Last Decade
Sharon Dea
15 papers receiving 809 citations
Peers
Comparison fields: 5 of 86
- Horticulture 24
- Biochemistry 103
- Sensory Systems 77
- Food Science 194
- Bioengineering 53
Countries citing papers authored by Sharon Dea
This map shows the geographic impact of Sharon Dea's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sharon Dea with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sharon Dea more than expected).
Fields of papers citing papers by Sharon Dea
This network shows the impact of papers produced by Sharon Dea. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sharon Dea. The network helps show where Sharon Dea may publish in the future.
Co-authors
The 18 scholars most cited alongside Sharon Dea, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2011 | 423 | |
| 2 | 2008 | 166 | |
| 3 | 2007 | 77 | |
| 4 | 2013 | 46 | |
| 5 | 2010 | 42 | |
| 6 | 2014 | 34 | |
| 7 | 2010 | 25 | |
| 8 | 2015 | 20 | |
| 9 | 2010 | 10 | |
| 10 | 2011 | 9 | |
| 11 | 2013 | 5 | |
| 12 | Impact of Environmental Conditions during Distribution on Tomato Fruit Quality and Decay | 2008 | 2 |
| 13 | Visualization of polyphenol oxidase and phenolics distribution in mesocarp of fresh-cut mango (cv. Kent) during storage | 2007 | 2 |
| 14 | Effect of Nutritional Spray Regimes on Orange Juice Flavor Quality and Juice Liberibacter (CLas) DNA Detection | 2012 | 2 |
| 15 | Modified Atmosphere Packaging for Fresh-cut ‘Kent’ Mango under Common Retail Display Conditions | 2010 | 1 |
About Sharon Dea
Sharon Dea is a scholar working on Plant Science, Biochemistry, Biomaterials, Food Science and Horticulture, having authored 15 papers that have together received 864 indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (10 papers), Plant Physiology and Cultivation Studies (6 papers), Phytochemicals and Antioxidant Activities (4 papers), Nanocomposite Films for Food Packaging (3 papers), Biochemical Analysis and Sensing Techniques (2 papers), Phytoplasmas and Hemiptera pathogens (2 papers), Cocoa and Sweet Potato Agronomy (2 papers) and Plant Pathogenic Bacteria Studies (2 papers). The work is most often cited by research in Horticulture (24 citations), Biochemistry (103 citations), Sensory Systems (77 citations), Food Science (194 citations) and Bioengineering (53 citations). Sharon Dea has collaborated with scholars based in United States, Uruguay and France. Frequent co-authors include Elizabeth A. Baldwin, Anne Plotto, Jinhe Bai, Maria Cecilia do Nascimento Nunes, J. P. Emond, Jeffrey K. Brecht, Khe V. Chau, Émilie Proulx, John A. Manthey and Smita Raithore. Their work appears in journals such as Postharvest Biology and Technology, Journal of Sensory Studies, HortTechnology, Journal of the Science of Food and Agriculture and Sensors.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.