Bruce E. Campbell
Impact in
- Food Science top 0.5%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Food Chemistry and Fat Analysis
- Polysaccharides Composition and Applications
- Materials Chemistry top 5%
- Pickering emulsions and particle stabilization
Papers in
- Food Science 22
- Proteins in Food Systems 21
- Microencapsulation and Drying Processes 8
-
- Pickering emulsions and particle stabilization 18
- Material Dynamics and Properties 6
- Co-authors
- Nikolai D. Denkov (7 shared papers)Slavka S. Tcholakova (7 shared papers)Ivan Boyanov Ivanov (5 shared papers)Theodor D. Gurkov (12 shared papers)Rajendra P. Borwankar (7 shared papers)Jordan T. Petkov (3 shared papers)Ivan Ivanov (4 shared papers)Elka S. Basheva (4 shared papers)
- Journals
- Langmuir (15 papers)Colloids and Surfaces A Physicochemical and Engineering Aspects (2 papers)Advances in Colloid and Interface Science (2 papers)Industrial & Engineering Chemistry Research (2 papers)Journal of Food Engineering (2 papers)
- Partner nations
- United StatesBulgariaSweden
In The Last Decade
Bruce E. Campbell
34 papers receiving 1.8k citations
Peers
Comparison fields: 5 of 101
- Food Science 1.2k
- Materials Chemistry 833
- Organic Chemistry 440
- Surfaces, Coatings and Films 107
- Nutrition and Dietetics 118
Countries citing papers authored by Bruce E. Campbell
This map shows the geographic impact of Bruce E. Campbell's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bruce E. Campbell with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bruce E. Campbell more than expected).
Fields of papers citing papers by Bruce E. Campbell
This network shows the impact of papers produced by Bruce E. Campbell. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bruce E. Campbell. The network helps show where Bruce E. Campbell may publish in the future.
Co-authors
The 25 scholars most cited alongside Bruce E. Campbell, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 34 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2006 | 299 | |
| 2 | 2009 | 223 | |
| 3 | 2000 | 197 | |
| 4 | 2003 | 178 | |
| 5 | 2002 | 130 | |
| 6 | 2002 | 80 | |
| 7 | 2001 | 75 | |
| 8 | 2004 | 71 | |
| 9 | 2005 | 61 | |
| 10 | 2006 | 58 | |
| 11 | 1999 | 57 | |
| 12 | 2004 | 44 | |
| 13 | 2003 | 42 | |
| 14 | 1998 | 37 | |
| 15 | 1997 | 34 | |
| 16 | 2003 | 32 | |
| 17 | 2000 | 30 | |
| 18 | 1997 | 30 | |
| 19 | 2003 | 30 | |
| 20 | 2010 | 24 |
About Bruce E. Campbell
Bruce E. Campbell is a scholar working on Food Science, Materials Chemistry, Surfaces, Coatings and Films, Organic Chemistry and Bioengineering, having authored 34 papers that have together received 1.9k indexed citations. Recurring topics across this work include Proteins in Food Systems (21 papers), Pickering emulsions and particle stabilization (18 papers), Microencapsulation and Drying Processes (8 papers), Surfactants and Colloidal Systems (6 papers), Material Dynamics and Properties (6 papers), Polymer Surface Interaction Studies (4 papers), Lipid Membrane Structure and Behavior (2 papers) and Fluid Dynamics and Heat Transfer (2 papers). The work is most often cited by research in Food Science (1.2k citations), Materials Chemistry (833 citations), Organic Chemistry (440 citations), Surfaces, Coatings and Films (107 citations) and Nutrition and Dietetics (118 citations). Bruce E. Campbell has collaborated with scholars based in United States, Bulgaria and Sweden. Frequent co-authors include Nikolai D. Denkov, Slavka S. Tcholakova, Ivan Boyanov Ivanov, Theodor D. Gurkov, Rajendra P. Borwankar, Jordan T. Petkov, Ivan Ivanov, Elka S. Basheva, Orlin D. Velev and Krastanka G. Marinova. Their work appears in journals such as Langmuir, Colloids and Surfaces A Physicochemical and Engineering Aspects, Advances in Colloid and Interface Science, Industrial & Engineering Chemistry Research and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.