Albert Prins
Impact in
- Food Science top 2%
- Proteins in Food Systems
- Nutrition and Dietetics top 5%
- Food composition and properties
Papers in
-
- Surfactants and Colloidal Systems 27
- Food Science 18
- Proteins in Food Systems 17
- Co-authors
- Andrea L. Williams (3 shared papers)Ton van Vliet (4 shared papers)Chris G.J. Bisperink (4 shared papers)Klaas Van't Riet (1 shared paper)M. van den Tempel (3 shared papers)J.J.M. Janssen (1 shared paper)Marianne Hammershøj (1 shared paper)K.B. Qvist (1 shared paper)
- Journals
- Colloids and Surfaces A Physicochemical and Engineering Aspects (10 papers)Journal of Colloid and Interface Science (6 papers)Journal of Cereal Science (3 papers)Meat Science (1 paper)Trends in biotechnology (1 paper)
- Partner nations
- NetherlandsUnited Kingdom
In The Last Decade
Albert Prins
46 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 66
- Food Science 531
- Nutrition and Dietetics 221
- Organic Chemistry 414
- Fluid Flow and Transfer Processes 75
- Water Science and Technology 137
Countries citing papers authored by Albert Prins
This map shows the geographic impact of Albert Prins's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Albert Prins with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Albert Prins more than expected).
Fields of papers citing papers by Albert Prins
This network shows the impact of papers produced by Albert Prins. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Albert Prins. The network helps show where Albert Prins may publish in the future.
Co-authors
The 24 scholars most cited alongside Albert Prins, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 51 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1996 | 131 | |
| 2 | 1996 | 91 | |
| 3 | 1987 | 84 | |
| 4 | 1991 | 81 | |
| 5 | 1967 | 68 | |
| 6 | 1992 | 67 | |
| 7 | 1997 | 64 | |
| 8 | Principles of foam stability. | 1988 | 63 |
| 9 | 2004 | 62 | |
| 10 | 1999 | 57 | |
| 11 | 1990 | 53 | |
| 12 | 1996 | 52 | |
| 13 | 1995 | 47 | |
| 14 | 1999 | 44 | |
| 15 | 1994 | 43 | |
| 16 | 1995 | 35 | |
| 17 | 1994 | 31 | |
| 18 | 1993 | 30 | |
| 19 | 1969 | 29 | |
| 20 | 1990 | 26 |
About Albert Prins
Albert Prins is a scholar working on Organic Chemistry, Food Science, Computational Mechanics, Water Science and Technology and Fluid Flow and Transfer Processes, having authored 51 papers that have together received 1.4k indexed citations. Recurring topics across this work include Surfactants and Colloidal Systems (27 papers), Proteins in Food Systems (17 papers), Minerals Flotation and Separation Techniques (10 papers), Fluid Dynamics and Thin Films (9 papers), Pickering emulsions and particle stabilization (7 papers), Fluid Dynamics and Heat Transfer (7 papers), Rheology and Fluid Dynamics Studies (5 papers) and Food composition and properties (4 papers). The work is most often cited by research in Food Science (531 citations), Nutrition and Dietetics (221 citations), Organic Chemistry (414 citations), Fluid Flow and Transfer Processes (75 citations) and Water Science and Technology (137 citations). Albert Prins has collaborated with scholars based in Netherlands and United Kingdom. Frequent co-authors include Andrea L. Williams, Ton van Vliet, Chris G.J. Bisperink, Klaas Van't Riet, M. van den Tempel, J.J.M. Janssen, Marianne Hammershøj, K.B. Qvist, Peter Kolster and Edward L. Sliwinski. Their work appears in journals such as Colloids and Surfaces A Physicochemical and Engineering Aspects, Journal of Colloid and Interface Science, Journal of Cereal Science, Meat Science and Trends in biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.