O. Cerf

3.8k citations
58 papers · 3.0k · 2 hit papers · h-index 21

Impact in

  • Biotechnology top 0.1%
    • Listeria monocytogenes in Food Safety
    • Microbial Inactivation Methods
  • Food Science top 0.5%
    • Food Safety and Hygiene
    • Essential Oils and Antimicrobial Activity
    • Salmonella and Campylobacter epidemiology
    • Probiotics and Fermented Foods

Papers in

    • Listeria monocytogenes in Food Safety 20
    • Microbial Inactivation Methods 13
    • Salmonella and Campylobacter epidemiology 5
    • Food Safety and Hygiene 5
    • Probiotics and Fermented Foods 4
    • Microencapsulation and Drying Processes 3

O. Cerf

56 papers receiving 2.8k citations

O. Cerf's Hit Papers

Review — Persistence of Listeria monocytogenes in food industry equipment and premises 2011 · 657 citations
6570+16+32Years since publication200400600

Peers

O. Cerf
Comparison fields: 5 of 130
  • Biotechnology 1.5k
  • Food Science 1.4k
  • Endocrinology 375
  • Microbiology 115
  • Infectious Diseases 301
Replace Amy C. Lee Wong with:
Amy C. Lee Wong United States
Brigitte Carpentier France
John Holah United Kingdom
Lynne McLandsborough United States
M. Jones United Kingdom
Shlomo Sela Israel
Denise Lindsay New Zealand
Odile Tresse France
Xianming Shi China
Sanjeev Anand United States
O. Cerf relative to Amy C. Lee Wong United States Amy C. Lee Wong's profile →
Citations per field
00.5×1.5×2.3×
Amy C. Lee Wong · 1×
Citations per year

Countries citing papers authored by O. Cerf

Since Specialization
Citations

This map shows the geographic impact of O. Cerf's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by O. Cerf with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites O. Cerf more than expected).

Fields of papers citing papers by O. Cerf

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by O. Cerf. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by O. Cerf. The network helps show where O. Cerf may publish in the future.

Co-authors

The 25 scholars most cited alongside O. Cerf, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with O. Cerf Line = papers co-authored together O. Cerf links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 58 papers — load more, or switch the sort, to bring in the rest.

#Work
1
Review — Persistence of Listeria monocytogenes in food industry equipment and premises
Hit paper breakdown →
2011657
2
A REVIEW Tailing of Survival Curves of Bacterial Spores
Hit paper breakdown →
1977496
3 1993466
4 2012241
5 1998126
6 199094
7 200680
8 200977
9 200476
10 200165
11 202058
12 199654
13 199054
14 199653
15 197737
16 200731
17 199031
18 201127
19 196722
20 200121

About O. Cerf

O. Cerf is a scholar working on Biotechnology, Food Science, Molecular Biology, Infectious Diseases and Mechanics of Materials, having authored 58 papers that have together received 3.0k indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (20 papers), Microbial Inactivation Methods (13 papers), Viral gastroenteritis research and epidemiology (5 papers), Salmonella and Campylobacter epidemiology (5 papers), Bacterial biofilms and quorum sensing (5 papers), Food Safety and Hygiene (5 papers), Probiotics and Fermented Foods (4 papers) and Microencapsulation and Drying Processes (3 papers). The work is most often cited by research in Biotechnology (1.5k citations), Food Science (1.4k citations), Endocrinology (375 citations), Microbiology (115 citations) and Infectious Diseases (301 citations). O. Cerf has collaborated with scholars based in France, Morocco and Australia. Frequent co-authors include Brigitte Carpentier, Moez Sanaa, Robin Condron, Kenneth Davey, Mansel W. Griffiths, M. Gay, Nawel Bemrah, J Hermier, Pascal Sandérs and Jelmer Sjollema. Their work appears in journals such as International Journal of Food Microbiology, Journal of Dairy Research, Food and Bioproducts Processing, Biofouling and Letters in Applied Microbiology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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