Boris Semjon

585 citations
33 papers · 423 · h-index 10

Impact in

Papers in

    • Meat and Animal Product Quality 16
    • Animal Nutrition and Physiology 10
    • Fermentation and Sensory Analysis 6
    • Sensory Analysis and Statistical Methods 3
    • Probiotics and Fermented Foods 3

Boris Semjon

32 papers receiving 415 citations

Peers

Boris Semjon
Comparison fields: 5 of 73
  • Animal Science and Zoology 205
  • Food Science 127
  • Biochemistry 31
  • Soil Science 47
  • Agronomy and Crop Science 33
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Citations per field
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Citations per year

Countries citing papers authored by Boris Semjon

Since Specialization
Citations

This map shows the geographic impact of Boris Semjon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Boris Semjon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Boris Semjon more than expected).

Fields of papers citing papers by Boris Semjon

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Boris Semjon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Boris Semjon. The network helps show where Boris Semjon may publish in the future.

Co-authors

The 23 scholars most cited alongside Boris Semjon, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Boris Semjon Line = papers co-authored together Boris Semjon links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 33 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2017142
2 202134
3 201933
4 202029
5 201823
6 202021
7 202119
8 202113
9 201811
10 202311
11 20229
12 20208
13 20228
14 20217
15 20217
16 20195
17 20205
18 20235
19 20215
20 20194

About Boris Semjon

Boris Semjon is a scholar working on Animal Science and Zoology, Food Science, Plant Science, Biotechnology and Soil Science, having authored 33 papers that have together received 423 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (16 papers), Animal Nutrition and Physiology (10 papers), Fermentation and Sensory Analysis (6 papers), Protein Hydrolysis and Bioactive Peptides (5 papers), Advanced Chemical Sensor Technologies (4 papers), Identification and Quantification in Food (3 papers), Sensory Analysis and Statistical Methods (3 papers) and Probiotics and Fermented Foods (3 papers). The work is most often cited by research in Animal Science and Zoology (205 citations), Food Science (127 citations), Biochemistry (31 citations), Soil Science (47 citations) and Agronomy and Crop Science (33 citations). Boris Semjon has collaborated with scholars based in Slovakia, Czechia and Poland. Frequent co-authors include Slavomí­r Marcinčák, Jozef Nagy, Tatiana Klempová, Milan Čertí­k, Monika Šuleková, Dana Marcinčáková, Jana Výrostková, Beáta Koréneková, František Zigo and Matěj Pospiech. Their work appears in journals such as Animals, Applied Sciences, Fermentation, Poultry Science and Foods.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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