Peter Zajác

64 papers and 534 indexed citations i.

Peter Zajác has authored 64 papers that have received a total of 534 indexed citations. This includes 27 papers in Food Science, 23 papers in Molecular Biology and 23 papers in Animal Science and Zoology. The topics of these papers are Meat and Animal Product Quality (22 papers), Identification and Quantification in Food (16 papers) and Probiotics and Fermented Foods (11 papers). Peter Zajác is often cited by papers focused on Meat and Animal Product Quality (22 papers), Identification and Quantification in Food (16 papers) and Probiotics and Fermented Foods (11 papers) and collaborates with scholars based in Slovakia, United States and Czechia. Peter Zajác's co-authors include Jozef Golian, J.E. Wohlt, Vladimí­r Vietoris, Martina Fikselová and Silvia Jakabová and has published in prestigious journals such as Journal of Dairy Science, International Dairy Journal and Foods.