Bibiana Alves dos Santos

55 papers and 1.4k indexed citations i.

Bibiana Alves dos Santos has authored 55 papers that have received a total of 1.4k indexed citations. This includes 45 papers in Animal Science and Zoology, 28 papers in Food Science and 15 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (45 papers), Sensory Analysis and Statistical Methods (18 papers) and Protein Hydrolysis and Bioactive Peptides (14 papers). Bibiana Alves dos Santos is often cited by papers focused on Meat and Animal Product Quality (45 papers), Sensory Analysis and Statistical Methods (18 papers) and Protein Hydrolysis and Bioactive Peptides (14 papers) and collaborates with scholars based in Brazil, Spain and Peru. Bibiana Alves dos Santos's co-authors include Paulo Cezar Bastianello Campagnol, Marise Aparecida Rodrigues Pollonio, José M. Lorenzo, Róger Wagner and Alexandre José Cichoski and has published in prestigious journals such as Critical Reviews in Food Science and Nutrition, Food Research International and Journal of Food Engineering.