B.G. Carter
Impact in
- Food Science top 5%
- Proteins in Food Systems
- Probiotics and Fermented Foods
- Microencapsulation and Drying Processes
- Sensory Analysis and Statistical Methods
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
Papers in
-
- Proteins in Food Systems 6
- Probiotics and Fermented Foods 2
-
- Protein Hydrolysis and Bioactive Peptides 6
- Plant biochemistry and biosynthesis 1
- Co-authors
- M.A. Drake (11 shared papers)Ni Cheng (2 shared papers)Rohit Kapoor (1 shared paper)G. H. Meletharayil (1 shared paper)D.M. Barbano (4 shared papers)Helen S. Joyner (1 shared paper)Y. Jo (2 shared papers)E. Allen Foegeding (1 shared paper)
- Journals
- Journal of Dairy Science (10 papers)JDS Communications (1 paper)
- Partner nations
- United States
In The Last Decade
B.G. Carter
11 papers receiving 356 citations
Peers
Comparison fields: 5 of 71
- Food Science 243
- Animal Science and Zoology 112
- Nutrition and Dietetics 97
- Biotechnology 36
- Agronomy and Crop Science 21
Countries citing papers authored by B.G. Carter
This map shows the geographic impact of B.G. Carter's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B.G. Carter with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B.G. Carter more than expected).
Fields of papers citing papers by B.G. Carter
This network shows the impact of papers produced by B.G. Carter. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B.G. Carter. The network helps show where B.G. Carter may publish in the future.
Co-authors
The 9 scholars most cited alongside B.G. Carter, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2021 | 111 | |
| 2 | 2018 | 64 | |
| 3 | 2019 | 50 | |
| 4 | 2020 | 36 | |
| 5 | 2018 | 35 | |
| 6 | 2021 | 22 | |
| 7 | 2020 | 12 | |
| 8 | 2022 | 11 | |
| 9 | 2022 | 11 | |
| 10 | 2022 | 7 | |
| 11 | 2017 | 4 |
About B.G. Carter
B.G. Carter is a scholar working on Food Science, Molecular Biology, Animal Science and Zoology, Nutrition and Dietetics and Pathology and Forensic Medicine, having authored 11 papers that have together received 363 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (6 papers), Protein Hydrolysis and Bioactive Peptides (6 papers), Proteins in Food Systems (6 papers), Biochemical Analysis and Sensing Techniques (3 papers), Probiotics and Fermented Foods (2 papers), Microbial Inactivation Methods (1 paper), Plant biochemistry and biosynthesis (1 paper) and Biochemical effects in animals (1 paper). The work is most often cited by research in Food Science (243 citations), Animal Science and Zoology (112 citations), Nutrition and Dietetics (97 citations), Biotechnology (36 citations) and Agronomy and Crop Science (21 citations). B.G. Carter has collaborated with scholars based in United States. Frequent co-authors include M.A. Drake, Ni Cheng, Rohit Kapoor, G. H. Meletharayil, D.M. Barbano, Helen S. Joyner, Y. Jo, E. Allen Foegeding and William S. Harwood. Their work appears in journals such as Journal of Dairy Science and JDS Communications.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.