Bert Vanhoutte
Impact in
- Food Science top 5%
- Food Chemistry and Fat Analysis
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Animal Science and Zoology top 10%
- Meat and Animal Product Quality
Papers in
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- Food Chemistry and Fat Analysis 7
- Proteins in Food Systems 5
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- Meat and Animal Product Quality 6
- Co-authors
- Koen Dewettinck (7 shared papers)Imogen Foubert (5 shared papers)André Huyghebaert (6 shared papers)H. Vivier (4 shared papers)Peter A. Vanrolleghem (1 shared paper)Brecht Vanlerberghe (3 shared papers)Marie‐Noëlle Pons (2 shared papers)Bruno De Meulenaer (2 shared papers)
- Journals
- European Journal of Lipid Science and Technology (3 papers)Journal of the American Oil Chemists Society (2 papers)Biotechnology and Bioengineering (1 paper)Food Research International (1 paper)Journal of Biotechnology (1 paper)
- Partner nations
- BelgiumFranceUnited States
In The Last Decade
Bert Vanhoutte
13 papers receiving 328 citations
Peers
Comparison fields: 5 of 64
- Food Science 190
- Animal Science and Zoology 67
- Biophysics 26
- Process Chemistry and Technology 6
- Nutrition and Dietetics 31
Countries citing papers authored by Bert Vanhoutte
This map shows the geographic impact of Bert Vanhoutte's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bert Vanhoutte with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bert Vanhoutte more than expected).
Fields of papers citing papers by Bert Vanhoutte
This network shows the impact of papers produced by Bert Vanhoutte. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bert Vanhoutte. The network helps show where Bert Vanhoutte may publish in the future.
Co-authors
The 12 scholars most cited alongside Bert Vanhoutte, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2002 | 61 | |
| 2 | 2004 | 59 | |
| 3 | 1995 | 54 | |
| 4 | 2002 | 31 | |
| 5 | 2000 | 26 | |
| 6 | 2002 | 20 | |
| 7 | 1997 | 19 | |
| 8 | 1998 | 18 | |
| 9 | 2003 | 17 | |
| 10 | 2000 | 12 | |
| 11 | 1997 | 11 | |
| 12 | 2002 | 10 | |
| 13 | Effect of process parameters on milkfat fractionation | 2004 | 1 |
About Bert Vanhoutte
Bert Vanhoutte is a scholar working on Food Science, Animal Science and Zoology, Biomedical Engineering, Molecular Biology and Biophysics, having authored 13 papers that have together received 339 indexed citations. Recurring topics across this work include Food Chemistry and Fat Analysis (7 papers), Meat and Animal Product Quality (6 papers), Proteins in Food Systems (5 papers), Cell Image Analysis Techniques (3 papers), Analytical Chemistry and Chromatography (2 papers), Innovative Microfluidic and Catalytic Techniques Innovation (2 papers), Viral Infectious Diseases and Gene Expression in Insects (2 papers) and Advanced Chemical Sensor Technologies (1 paper). The work is most often cited by research in Food Science (190 citations), Animal Science and Zoology (67 citations), Biophysics (26 citations), Process Chemistry and Technology (6 citations) and Nutrition and Dietetics (31 citations). Bert Vanhoutte has collaborated with scholars based in Belgium, France and United States. Frequent co-authors include Koen Dewettinck, Imogen Foubert, André Huyghebaert, H. Vivier, Peter A. Vanrolleghem, Brecht Vanlerberghe, Marie‐Noëlle Pons, Bruno De Meulenaer, C. R. Thomas and Pierre Germain. Their work appears in journals such as European Journal of Lipid Science and Technology, Journal of the American Oil Chemists Society, Biotechnology and Bioengineering, Food Research International and Journal of Biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.