R. Kaavya
Impact in
- Biotechnology top 10%
- Listeria monocytogenes in Food Safety
- Microbial Inactivation Methods
- Food Science top 10%
- Pesticide Residue Analysis and Safety
Papers in
-
- Pesticide Residue Analysis and Safety 1
- Probiotics and Fermented Foods 1
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- Spectroscopy and Chemometric Analyses 2
- Co-authors
- Anjineyulu Kothakota (6 shared papers)Ravi Pandiselvam (6 shared papers)Shunmugiah Veluchamy Ramesh (4 shared papers)V. Divya (2 shared papers)Kornautchaya Veenuttranon (1 shared paper)Chimpalthradi R. Ashokkumar (2 shared papers)M. R. Manikantan (2 shared papers)V. Arun Prasath (2 shared papers)
In The Last Decade
R. Kaavya
6 papers receiving 428 citations
Peers
Comparison fields: 5 of 67
- Biotechnology 93
- Food Science 144
- Analytical Chemistry 63
- Nutrition and Dietetics 75
- Plant Science 129
Countries citing papers authored by R. Kaavya
This map shows the geographic impact of R. Kaavya's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. Kaavya with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. Kaavya more than expected).
Fields of papers citing papers by R. Kaavya
This network shows the impact of papers produced by R. Kaavya. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. Kaavya. The network helps show where R. Kaavya may publish in the future.
Co-authors
The 25 scholars most cited alongside R. Kaavya, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2019 | 194 | |
| 2 | 2019 | 83 | |
| 3 | 2018 | 47 | |
| 4 | 2020 | 46 | |
| 5 | 2022 | 41 | |
| 6 | 2021 | 25 |
About R. Kaavya
R. Kaavya is a scholar working on Food Science, Analytical Chemistry, Biochemistry, Biotechnology and Insect Science, having authored 6 papers that have together received 436 indexed citations. Recurring topics across this work include Spectroscopy and Chemometric Analyses (2 papers), Insect Pest Control Strategies (1 paper), Pesticide Residue Analysis and Safety (1 paper), Phytochemicals and Antioxidant Activities (1 paper), Probiotics and Fermented Foods (1 paper), Natural Products and Biological Research (1 paper), Identification and Quantification in Food (1 paper) and Coconut Research and Applications (1 paper). The work is most often cited by research in Biotechnology (93 citations), Food Science (144 citations), Analytical Chemistry (63 citations), Nutrition and Dietetics (75 citations) and Plant Science (129 citations). R. Kaavya has collaborated with scholars based in India, Thailand and Australia. Frequent co-authors include Anjineyulu Kothakota, Ravi Pandiselvam, Shunmugiah Veluchamy Ramesh, V. Divya, Kornautchaya Veenuttranon, Chimpalthradi R. Ashokkumar, M. R. Manikantan, V. Arun Prasath, Daniel Cozzolino and Mohsen Gavahian. Their work appears in journals such as Journal of Food Science and Technology, Applied Spectroscopy Reviews, Ozone Science and Engineering, Trends in Food Science & Technology and Critical Reviews in Food Science and Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.