R. Kaavya
Impact in
- Biotechnology top 10%
- Microbial Inactivation Methods
- Listeria monocytogenes in Food Safety
- Food Science top 10%
- Pesticide Residue Analysis and Safety
Papers in
-
- Probiotics and Fermented Foods 1
- Co-authors
- R. Pandiselvam (6 shared papers)Anjineyulu Kothakota (6 shared papers)S. V. Ramesh (4 shared papers)V. Divya (2 shared papers)Kornautchaya Veenuttranon (1 shared paper)Chimpalthradi R. Ashokkumar (2 shared papers)M. R. Manikantan (2 shared papers)V. Arun Prasath (2 shared papers)
In The Last Decade
R. Kaavya
6 papers receiving 377 citations
Peers
Comparison fields: 5 of 65
- Biotechnology 90
- Food Science 130
- Analytical Chemistry 59
- Nutrition and Dietetics 59
- Biochemistry 21
Countries citing papers authored by R. Kaavya
This map shows the geographic impact of R. Kaavya's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. Kaavya with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. Kaavya more than expected).
Fields of papers citing papers by R. Kaavya
This network shows the impact of papers produced by R. Kaavya. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. Kaavya. The network helps show where R. Kaavya may publish in the future.
Co-authors
The 24 scholars most cited alongside R. Kaavya, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2019 | 172 | |
| 2 | 2019 | 69 | |
| 3 | 2018 | 44 | |
| 4 | 2020 | 43 | |
| 5 | 2022 | 33 | |
| 6 | 2021 | 21 |
About R. Kaavya
R. Kaavya is a scholar working on Food Science, Plant Science, Analytical Chemistry, Organic Chemistry and Surgery, having authored 6 papers that have together received 382 indexed citations. Recurring topics across this work include Spectroscopy and Chemometric Analyses (2 papers), Advanced Chemical Sensor Technologies (1 paper), Insect and Pesticide Research (1 paper), Probiotics and Fermented Foods (1 paper), Food composition and properties (1 paper), Nanocomposite Films for Food Packaging (1 paper), Natural Products and Biological Research (1 paper) and Coconut Research and Applications (1 paper). The work is most often cited by research in Biotechnology (90 citations), Food Science (130 citations), Analytical Chemistry (59 citations), Nutrition and Dietetics (59 citations) and Biochemistry (21 citations). R. Kaavya has collaborated with scholars based in Thailand, India and Australia. Frequent co-authors include R. Pandiselvam, Anjineyulu Kothakota, S. V. Ramesh, V. Divya, Kornautchaya Veenuttranon, Chimpalthradi R. Ashokkumar, M. R. Manikantan, V. Arun Prasath, Daniel Cozzolino and Shameena Beegum. Their work appears in journals such as Ozone Science and Engineering, Critical Reviews in Food Science and Nutrition, Trends in Food Science & Technology, Applied Spectroscopy Reviews and Journal of Food Science and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.