Bert Noseda

17 papers receiving 693 citations

Peers

Bert Noseda
Comparison fields: 5 of 87
  • Animal Science and Zoology 248
  • Endocrinology 101
  • Food Science 168
  • Biochemistry 50
  • Biotechnology 73
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Citations per field
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Citations per year

Countries citing papers authored by Bert Noseda

Since Specialization
Citations

This map shows the geographic impact of Bert Noseda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bert Noseda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bert Noseda more than expected).

Fields of papers citing papers by Bert Noseda

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bert Noseda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bert Noseda. The network helps show where Bert Noseda may publish in the future.

Co-authors

The 25 scholars most cited alongside Bert Noseda, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Bert Noseda Line = papers co-authored together Bert Noseda links everyone, so they are left out of the graph.

All Works

17 of 17 papers shown
#Work
1 2006103
2 2012103
3 201399
4 201290
5 201150
6 201543
7 201038
8 201336
9 201333
10 201233
11 201423
12 201021
13 201216
14 200714
15 20138
16
The spoilage microbiota of ray (Raja sp.) during ice storage under different conditions: Molecular identification and characterisation of the spoilage potential
20124
17
Fast quantification of total volatile bases and other volatile microbial spoilage metabolites formed in cod fillets using SIFT-MS technology.
20083

About Bert Noseda

Bert Noseda is a scholar working on Animal Science and Zoology, Molecular Biology, Food Science, Biomedical Engineering and Plant Science, having authored 17 papers that have together received 717 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (9 papers), Advanced Chemical Sensor Technologies (4 papers), Postharvest Quality and Shelf Life Management (3 papers), Fermentation and Sensory Analysis (2 papers), Insect Utilization and Effects (2 papers), Phytochemicals and Antioxidant Activities (2 papers), Bacterial biofilms and quorum sensing (2 papers) and Protein Hydrolysis and Bioactive Peptides (2 papers). The work is most often cited by research in Animal Science and Zoology (248 citations), Endocrinology (101 citations), Food Science (168 citations), Biochemistry (50 citations) and Biotechnology (73 citations). Bert Noseda has collaborated with scholars based in Belgium, Vietnam and Türkiye. Frequent co-authors include Frank Devlieghere, Marc Heyndrickx, Herman Van Langenhove, Simbarashe Samapundo, Katrien Broekaert, Nico Boon, Han Vervaeren, Robin Temmerman, Geertrui Vlaemynck and Willy Verstraete. Their work appears in journals such as International Journal of Food Microbiology, Journal of Agricultural and Food Chemistry, Innovative Food Science & Emerging Technologies, Meat Science and Aquaculture International.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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