Benguo Liu
About
Benguo Liu has authored 117 papers that have received a total of 2.4k indexed citations.
This includes 53 papers in Food Science, 32 papers in Biochemistry and 30 papers in Molecular Biology. The topics of these papers are Phytochemicals and Antioxidant Activities (31 papers), Proteins in Food Systems (31 papers) and Food composition and properties (15 papers). Benguo Liu is often cited by papers focused on Phytochemicals and Antioxidant Activities (31 papers), Proteins in Food Systems (31 papers) and Food composition and properties (15 papers) and collaborates with scholars based in China, Australia and United States. Benguo Liu's co-authors include Sheng Geng, Hanjun Ma, Guizhao Liang, Jian Zhao and Yongsheng Chen and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.
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