Sheng Geng

About

Sheng Geng has authored 49 papers that have received a total of 941 indexed citations. This includes 26 papers in Food Science, 16 papers in Materials Chemistry and 10 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (22 papers), Pickering emulsions and particle stabilization (11 papers) and Polysaccharides Composition and Applications (9 papers). Sheng Geng is often cited by papers focused on Proteins in Food Systems (22 papers), Pickering emulsions and particle stabilization (11 papers) and Polysaccharides Composition and Applications (9 papers) and collaborates with scholars based in China, United States and Pakistan. Sheng Geng's co-authors include Benguo Liu, Hanjun Ma, Guizhao Liang, Yongsheng Chen and Jiaqi Li and has published in prestigious journals such as PLoS ONE, Journal of The Electrochemical Society and Journal of Agricultural and Food Chemistry.

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