Miriam Zago

About

Miriam Zago has authored 46 papers that have received a total of 870 indexed citations. This includes 38 papers in Food Science, 27 papers in Molecular Biology and 14 papers in Ecology. The topics of these papers are Probiotics and Fermented Foods (38 papers), Bacteriophages and microbial interactions (14 papers) and Genomics and Phylogenetic Studies (10 papers). Miriam Zago is often cited by papers focused on Probiotics and Fermented Foods (38 papers), Bacteriophages and microbial interactions (14 papers) and Genomics and Phylogenetic Studies (10 papers) and collaborates with scholars based in Italy, Argentina and Georgia. Miriam Zago's co-authors include Domenico Carminati, Giorgio Giraffa, Lia Rossetti, Maria Emanuela Fornasari and Jorge Reinheimer and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Frontiers in Microbiology.

In The Last Decade

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