Baoru Yin
Impact in
- Food Science top 5%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
- Food Chemistry and Fat Analysis
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- Luminescence and Fluorescent Materials
- Luminescence Properties of Advanced Materials
- Pickering emulsions and particle stabilization
Papers in
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- Proteins in Food Systems 5
- Food Chemistry and Fat Analysis 3
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- Pickering emulsions and particle stabilization 2
- Luminescence and Fluorescent Materials 1
- Co-authors
- Ping Yao (8 shared papers)Fuyou Li (1 shared paper)Tianshe Yang (1 shared paper)Zhen Shen (1 shared paper)Qian Liu (1 shared paper)Yongchao Yang (1 shared paper)Chaonan Wang (2 shared papers)Wei Deng (1 shared paper)
In The Last Decade
Baoru Yin
9 papers receiving 590 citations
Peers
Comparison fields: 5 of 69
- Food Science 237
- Materials Chemistry 307
- Molecular Medicine 33
- Biomaterials 54
- Pharmaceutical Science 24
Countries citing papers authored by Baoru Yin
This map shows the geographic impact of Baoru Yin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Baoru Yin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Baoru Yin more than expected).
Fields of papers citing papers by Baoru Yin
This network shows the impact of papers produced by Baoru Yin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Baoru Yin. The network helps show where Baoru Yin may publish in the future.
Co-authors
The 18 scholars most cited alongside Baoru Yin, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2013 | 266 | |
| 2 | 2012 | 100 | |
| 3 | 2016 | 85 | |
| 4 | 2015 | 43 | |
| 5 | 2016 | 41 | |
| 6 | 2013 | 32 | |
| 7 | 2013 | 23 | |
| 8 | 2015 | 5 | |
| 9 | 2010 | 3 |
About Baoru Yin
Baoru Yin is a scholar working on Food Science, Materials Chemistry, Organic Chemistry, Molecular Biology and Biomaterials, having authored 9 papers that have together received 598 indexed citations. Recurring topics across this work include Proteins in Food Systems (5 papers), Food Chemistry and Fat Analysis (3 papers), Nanoplatforms for cancer theranostics (2 papers), Pickering emulsions and particle stabilization (2 papers), Nanoparticle-Based Drug Delivery (2 papers), Luminescence and Fluorescent Materials (1 paper), Curcumin's Biomedical Applications (1 paper) and Lipid Membrane Structure and Behavior (1 paper). The work is most often cited by research in Food Science (237 citations), Materials Chemistry (307 citations), Molecular Medicine (33 citations), Biomaterials (54 citations) and Pharmaceutical Science (24 citations). Baoru Yin has collaborated with scholars based in China and Bulgaria. Frequent co-authors include Ping Yao, Fuyou Li, Tianshe Yang, Zhen Shen, Qian Liu, Yongchao Yang, Chaonan Wang, Wei Deng, Keke Xu and Guangrui Xu. Their work appears in journals such as Food Hydrocolloids, Journal of Materials Chemistry B, Journal of Colloid and Interface Science, Journal of the American Chemical Society and International Journal of Pharmaceutics.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.