Adel Aschi
Impact in
- Food Science top 10%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
- Filtration and Separation top 10%
Papers in
- Food Science 16
- Proteins in Food Systems 16
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- Surfactants and Colloidal Systems 13
- Co-authors
- Taco Nicolaï (3 shared papers)A. Gharbi (5 shared papers)Othman Mohamed (1 shared paper)Saber Trabelsi (6 shared papers)Lotfi Bitri (2 shared papers)Isabelle Capron (1 shared paper)Mohamed Daoud (4 shared papers)P. Calmettes (4 shared papers)
- Journals
- Materials Science and Engineering C (5 papers)Physica B Condensed Matter (4 papers)International Journal of Biological Macromolecules (4 papers)Journal of Macromolecular Science Part B (4 papers)European Biophysics Journal (2 papers)
- Partner nations
- TunisiaFranceSwitzerland
In The Last Decade
Adel Aschi
35 papers receiving 368 citations
Peers
Comparison fields: 5 of 74
- Food Science 127
- Filtration and Separation 14
- Surfaces, Coatings and Films 31
- Physical and Theoretical Chemistry 34
- Organic Chemistry 103
Countries citing papers authored by Adel Aschi
This map shows the geographic impact of Adel Aschi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Adel Aschi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Adel Aschi more than expected).
Fields of papers citing papers by Adel Aschi
This network shows the impact of papers produced by Adel Aschi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Adel Aschi. The network helps show where Adel Aschi may publish in the future.
Co-authors
The 23 scholars most cited alongside Adel Aschi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 37 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2007 | 42 | |
| 2 | 2018 | 28 | |
| 3 | 2018 | 27 | |
| 4 | 2016 | 26 | |
| 5 | 2005 | 25 | |
| 6 | 2011 | 19 | |
| 7 | 2007 | 17 | |
| 8 | 2010 | 17 | |
| 9 | 2023 | 17 | |
| 10 | 2001 | 16 | |
| 11 | 2019 | 14 | |
| 12 | 2009 | 12 | |
| 13 | 2015 | 12 | |
| 14 | 2017 | 11 | |
| 15 | 2014 | 9 | |
| 16 | 2005 | 8 | |
| 17 | 2009 | 8 | |
| 18 | 2013 | 7 | |
| 19 | 2009 | 7 | |
| 20 | 2007 | 6 |
About Adel Aschi
Adel Aschi is a scholar working on Food Science, Organic Chemistry, Molecular Biology, Materials Chemistry and Physical and Theoretical Chemistry, having authored 37 papers that have together received 375 indexed citations. Recurring topics across this work include Proteins in Food Systems (16 papers), Surfactants and Colloidal Systems (13 papers), Polymer Surface Interaction Studies (7 papers), Protein Structure and Dynamics (6 papers), Electrostatics and Colloid Interactions (6 papers), Pickering emulsions and particle stabilization (6 papers), Protein Interaction Studies and Fluorescence Analysis (5 papers) and Material Dynamics and Properties (5 papers). The work is most often cited by research in Food Science (127 citations), Filtration and Separation (14 citations), Surfaces, Coatings and Films (31 citations), Physical and Theoretical Chemistry (34 citations) and Organic Chemistry (103 citations). Adel Aschi has collaborated with scholars based in Tunisia, France and Switzerland. Frequent co-authors include Taco Nicolaï, A. Gharbi, Othman Mohamed, Saber Trabelsi, Lotfi Bitri, Isabelle Capron, Mohamed Daoud, P. Calmettes, Lazhar Benyahia and Roger Douillard. Their work appears in journals such as Materials Science and Engineering C, Physica B Condensed Matter, International Journal of Biological Macromolecules, Journal of Macromolecular Science Part B and European Biophysics Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.